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논문 기본 정보

자료유형
학술저널
저자정보
Tang, Wen-Rui (Department of Preventive Medicine, Shantou University Medical College) Fang, Jia-Ying (Department of Preventive Medicine, Shantou University Medical College) Wu, Ku-Sheng (Department of Preventive Medicine, Shantou University Medical College) Shi, Xiao-Jun (Maternal and Child Health Hospital of Nanshan District) Luo, Jia-Yi (Department of Preventive Medicine, Shantou University Medical College) Lin, Kun (Department of Preventive Medicine, Shantou University Medical College)
저널정보
아시아태평양암예방학회 Asian Pacific journal of cancer prevention : APJCP Asian Pacific journal of cancer prevention : APJCP 제15권 제16호
발행연도
2014.1
수록면
6,929 - 6,934 (6page)

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Background: To analyze the mortality distribution of esophageal cancer in China from 1991 to 2012, to forecast the mortality in the future five years, and to provide evidence for prevention and treatment of esophageal cancer. Materials and Methods: Mortality data for esophageal cancer in China from 1991 to 2012 were used to describe its epidemiological characteristics, such as the change of the standardized mortality rate, urban-rural differences, sex and age differences. Trend-surface analysis was used to study the geographical distribution of the mortality. Curve estimation, time series, gray modeling, and joinpoint regression were used to predict the mortality for the next five years in the future. Results: In China, the incidence rate of esophageal cancer from 2007 and the mortality rate of esophageal cancer from 2008 increased yearly, with males at $8.72/10^5$ being higher than females, and the countryside at $15.5/10^5$ being higher than in the city. The mortality rate increased from age 45. Geographical analysis showed the mortality rate increased from southern to eastern China, and from northeast to central China. Conclusions: The incidence rate and the standardized mortality rate of esophageal cancer are rising. The regional disease control for esophageal cancer should be focused on eastern, central and northern regions China, and the key targets for prevention and treatment are rural men more than 45 years old. The mortality of esophageal cancer will rise in the next five years.

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