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논문 기본 정보

자료유형
학술저널
저자정보
Jung, Hyun Il (Department of Microbiology, College of Natural Sciences, Pukyong National University) Jo, Mi Jeong (Department of Microbiology, College of Natural Sciences, Pukyong National University) Kim, Hyung-Rak (Department of Food Science and Nutrition, College of Fishery Sciences, Pukyong National University) Choi, Yung Hyun (Department of Biochemistry, College of Oriental Medicine, Dongeui University) Kim, Gun-Do (Department of Microbiology, College of Natural Sciences, Pukyong National University)
저널정보
아시아태평양암예방학회 Asian Pacific journal of cancer prevention : APJCP Asian Pacific journal of cancer prevention : APJCP 제15권 제7호
발행연도
2014.1
수록면
2,993 - 2,999 (7page)

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Saccharina japonica is a family member of Phaeophyceae (brown macro-alga) and extensively cultivated in China, Japan and Korea. Here, the potential anti-cancer effect of n-hexane fraction of S. japonica was evaluated in SK-Hep1 human hepatocellular carcinoma cells. The N-hexane fraction reduced cell viability and increased the numbers of apoptotic cells in a both dose- and time-dependent manner. Apoptosis was activated by both caspase-dependent and independent pathways. The caspase-dependent cell death pathway is mediated by cell surface death receptors and activated caspase-8 amplified the apoptotic signal either through direct activation of downstream caspase-3 or pro-apoptotic proteins (Bad, Bax and Bak) subsequently leading to the release of cytochrome c. On the other hand, caspase-independent apoptosis appeared mediated by disruption of mitochondrial membrane potential and translocation of AIF to the nucleus where they induced chromatin condensation and/or large-scale DNA fragmentation. In addition, the n-hexane fraction induced endoplasmic reticulum (ER)-stress and cell cycle arrest. The results suggested that potential anti-cancer effects of n-hexane extract from S. japonica on SK-Hep1 cells.

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