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논문 기본 정보

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학술저널
저자정보
Erdem, Merve Guler (Department of Biology, Faculty of Science and Arts, Cell Culture and Genetic Toxicology Laboratory) Cinkilic, Nilufer (Department of Biology, Faculty of Science and Arts, Cell Culture and Genetic Toxicology Laboratory) Vatan, Ozgur (Department of Biology, Faculty of Science and Arts, Cell Culture and Genetic Toxicology Laboratory) Yilmaz, Dilek (Department of Biology, Faculty of Science and Arts, Cell Culture and Genetic Toxicology Laboratory) Bagdas, Deniz (Faculty of Medicine, Uludag University, Experimental Animals Breeding and Research Center) Bilaloglu, Rahmi (Department of Biology, Faculty of Science and Arts, Cell Culture and Genetic Toxicology Laboratory)
저널정보
아시아태평양암예방학회 Asian Pacific journal of cancer prevention : APJCP Asian Pacific journal of cancer prevention : APJCP 제13권 제10호
발행연도
2012.1
수록면
4,993 - 4,998 (6page)

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Vanillic acid, a vegetable phenolic compound, is a strong antioxidant. The aim of the present study was to determine its effects on mitomycin C-induced DNA damage in human blood lymphocyte cultures in vitro, both alone and in combination with mitomycin C (MMC). The cytokinesis block micronucleus test and alkaline comet assay were used to determine genotoxic damage and anti-genotoxic effects of vanillic acid at the DNA and chromosome levels. MMC induced genotoxicity at a dose of $0.25{\mu}g/ml$. Vanillic acid ($1{\mu}g/ml$) significantly reduced both the rates of DNA damaged cells and the frequency of micronucleated cells. A high dose of vanillic acid ($2{\mu}g/ml$) itself had genotoxic effects on DNA. In addition, both test systems showed similar results when tested with the negative control, consisting of dimethyl sulfoxide (DMSO) in combination with vanillic acid ($1{\mu}g/ml$)+MMC. In conclusion, vanillic acid could prevent oxidative damage to DNA and chromosomes when used at an appropriately low dose.

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