Diet and Colorectal Cancer Risk in Asia - a Systematic Review

Azeem, Salman; Gillani, Syed Wasif; Siddiqui, Ammar; Jandrajupalli, Suresh Babu; Poh, Vinci; Sulaiman, Syed Azhar Syed

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자료유형: 학술저널

저자정보: Azeem, Salman (School of Pharmaceutical Sciences, Univerisiti Sains Malaysia) Gillani, Syed Wasif (School of Pharmaceutical Sciences, Univerisiti Sains Malaysia) Siddiqui, Ammar (School of Pharmaceutical Sciences, Univerisiti Sains Malaysia) Jandrajupalli, Suresh Babu (School of Pharmaceutical Sciences, Univerisiti Sains Malaysia) Poh, Vinci (School of Pharmaceutical Sciences, Univerisiti Sains Malaysia) Sulaiman, Syed Azhar Syed (School of Pharmaceutical Sciences, Univerisiti Sains Malaysia)

저널정보: 아시아태평양암예방학회 Asian Pacific journal of cancer prevention : APJCP Asian Pacific journal of cancer prevention : APJCP 제16권 제13호

발행연도: 2015.1

수록면: 5,389 - 5,396 (8page)

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Diet is one of the major factors that can exert a majorly influence on colorectal cancer risk. This systematic review aimed to find correlations between various diet types, food or nutrients and colorectal cancer risk among Asian populations. Search limitations include dAsian populations residing in Asia, being published from the year 2008 till present, and written in the English language. A total of 16 articles were included in this systematic review. We found that red meats, processed meats, preserved foods, saturated/animal fats, cholesterol, high sugar foods, spicy foods, tubers or refined carbohydrates have been found by most studies to have a positive association with colorectal cancer risk. Inversely, calcium/dairy foods, vitamin D, general vegetable/fruit/fiber consumption, cruciferous vegetables, soy bean/soy products, selenium, vitamins C,E and B12, lycophene, alpha-carotene, beta-carotene, folic acid and many other vitamins and minerals play a protective role against colorectal cancer risk. Associations of fish and seafood consumption with colorectal cancer risk are still inconclusive due to many varying findings, and require further more detailed studies to pinpoint the actual correlation. There is either a positive or no association for total meat consumption or white meats, however their influence is not as strong as with red and processed meats.

#Colorectal cancer #diet #food #Asia #risk #correlation

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