지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2012.1
- 수록면
- 325 - 331 (7page)
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초록· 키워드
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Food allergy refers to an immunologically mediated adverse reaction to food, mainly to proteinaceous constituents. Health implications vary between those individuals who experience mild physical discomforts to those with fast-acting, life-threatening anaphylactic reactions. The prevalence of food allergy is higher in children than in adults, estimated around 4-8% and 1-2% respectively in developed countries. Food allergy has no effective cure at the present time and total avoidance of causative foods is the most reliable prophylactic method currently recommended by the medical community. To help food allergic patients to make informed choices of their foods, mandatory labeling of selected food allergens has been introduced in several countries. All food allergen labelling provisions specify a set of allergens common to the regulated countries. Policy divergence, however, exists between countries by inclusion of additional allergens unique to specific countries and enforcement of specific labelling requirements. Such variations in food allergen labelling regulations make it difficult to manage allergen labeling in imported pre-packaged food products. This paper addresses two current issues in food allergen regulation: 1) an urgent need to determine true prevalence of food allergy in the Asia-Pacific region. This will enable refinement to the food allergen regulation to be more country-specific rather than simply adopting CODEX recommendations. 2) There is an urgent need for harmonization of food allergen regulation in order to prevent food allergen regulation becoming a trade barrier.
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참고문헌 (46)
참고문헌 신청
David, T.J / 2009 / Adverse reactions and intolerance to foods / Brit. Med. Bull 56:34~50
Cianferoni, A / 2009 / Food allergy: review, classification and diagnosis / Allergol. Int 58:457~466
O’Connell, E.J. / 2003 / Pediatric allergy: a brief review of risk factors associated with developing allergic disease in childhood / Ann. Allerg. Asthma Im 90:53~58
Nurmatov, U / 2011 / Nutrients and foods for the primary prevention of asthma and allergy: Systematic review and meta-analysis / J. Allergy Clin. Immun 127:724~733
Sellge, G / 2008 / The immunological basis of IgE-mediated reactions. In: Food allergy: adverse reactions to foods and food additives, 4rd Ed / Blackwell Publishing Ltd :15~28
Cianferoni, A / 2009 / Food allergy: review, classification and diagnosis / Allergol. Int 58:457~466
O’Connell, E.J. / 2003 / Pediatric allergy: a brief review of risk factors associated with developing allergic disease in childhood / Ann. Allerg. Asthma Im 90:53~58
Nurmatov, U / 2011 / Nutrients and foods for the primary prevention of asthma and allergy: Systematic review and meta-analysis / J. Allergy Clin. Immun 127:724~733
Sellge, G / 2008 / The immunological basis of IgE-mediated reactions. In: Food allergy: adverse reactions to foods and food additives, 4rd Ed / Blackwell Publishing Ltd :15~28
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