지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2011.1
- 수록면
- 237 - 242 (6page)
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초록· 키워드
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Effects of rice bran and soybean fermented with five different types of Bacillus spp. on lipid levels in the serum, liver, and feces of Sprague-Dawley male rats fed a high fat diet were investigated. Twenty-one rats were divided into three groups (n=7/group) and fed control diet (Normal), high fat diet (Control), and high fat diet supplemented with 0.4% of solid fermented material (SFM) (CF). Total lipid, triglyceride, and total cholesterol, as markers for the fatty liver, in the liver were significantly (p<0.0001) increased by high fat diet. Triglyceride and total cholesterol in serum were also significantly (p<0.0001 and p<0.01, respectively) increased by high fat diet. However, hepatic total lipid and triglyceride in the CF group were significantly decreased by 48.6% (p<0.0001) and 46.6% (p<0.0001), respectively, compared to the Control group. Serum triglyceride and total cholesterol in the CF group decreased by 40 (p<0.0001) and 5% (p<0.01), respectively, compared to the control group. These results suggest SFM could induce decrease of total lipids and triglyceride in the serum and liver. SFM may play an important role in the prevention of hyperlipidemia and could be used as a supplement for functional food preparation.
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