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자료유형
학술저널
저자정보
Kim, Min-Ji (Institute of Fisheries Sciences/Pukyong National University) Kim, Koth-Bong-Woo-Ri (Institute of Fisheries Sciences/Pukyong National University) Jeong, Da-Hyun (Department of Food Science & Technology/Institute of Food Science, Pukyong National University) Ahn, Dong-Hyun (Department of Food Science & Technology/Institute of Food Science, Pukyong National University)
저널정보
한국응용생명화학회 Journal of applied biological chemistry Journal of applied biological chemistry 제56권 제4호
발행연도
2013.1
수록면
249 - 255 (7page)

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Recently, algae has been considered as a potential anti-inflammatory source due to its distinctive habitat environment exposing to light and high oxygen concentration. In present study, anti-inflammatory effect of brown alga, Sargassum fullvellum ethanol extract (SFEE), was examined. SFEE inhibited not only the production of nitric oxide and pro-inflammatory cytokines (IL-6, IL-$1{\beta}$, TNF-${\alpha}$) but also the expression of inducible nitric oxide synthase and cyclooxygenase 2 in LPS-induced RAW 264.7 cells without affecting cell viability. SFEE also suppressed the expression of nuclear factor kappa B (NF-${\kappa}B$), suggesting that SFEE could affect the expression of inflammation related cytokines and proteins through the regulation of NF-${\kappa}B$. Furthermore, formation of edema of the ear was 40% lower in mice treated with the highest dose (250 mg/kg) of SFEE than in the control mice. Thus, our study showed that SFEE may be a potential therapeutic anti-inflammatory drug.

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