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논문 기본 정보

자료유형
학술저널
저자정보
Hoi, Tran Minh (Institute of Ecology and Biological Resources, Vietnam Academy of Science and Technology) Anh, Ha Van (Institute of Ecology and Biological Resources, Vietnam Academy of Science and Technology) Huong, Nguyen Thi Thanh (Institute of Ecology and Biological Resources, Vietnam Academy of Science and Technology) Tuyen, Nguyen Van (Institute of Chemistry, Vietnam Academy of Science and Technology) Anh, Le Thi Tu (Institute of Chemistry, Vietnam Academy of Science and Technology) Tra, Nguyen Thanh (Institute of Chemistry, Vietnam Academy of Science and Technology) Cham, Ba Thi (Institute of Chemistry, Vietnam Academy of Science and Technology) Ha, Nguyen Thi Thu (Institute of Chemistry, Vietnam Academy of Science and Technology) Linh, Pham Thuy (Institute of Chemistry, Vietnam Academy of Science and Technology) Tien, Doan Duy (Institute of Chemistry, Vietnam Academy of Science and Technology) Kiem, Phan Van (Institute of Marine Biochemistry, Vietnam Academy of Science and Technology) Ban, Ninh Khac (Institute of Marine Biochemistry, Vietnam Academy of Science and Technology) Kukhareva, Lidziya (Central Botanical Garden of the National Academy of Sciences of Belarus) Tatiana, Gill (Central Botanical Gar) Kim, Young Ho
저널정보
한국응용생명화학회 Applied Biological Chemistry Applied Biological Chemistry 제56권 제6호
발행연도
2013.1
수록면
667 - 672 (6page)

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Six known compounds including ${\alpha}$-amyrin 3-acetate (1), ${\beta}$-sitosterol (2), betulinic acid (3), friedelan-3-one (4), artochamin B (5), and 2-C-methyl-D-erythritol 4-O-${\alpha}$-D-glucopyranoside (6) were isolated from the stem barks and leaves of Artocarpus nigrifolius (Moraceae) for the first time. Their structures were identified by spectroscopic methods as well as comparison with literatures. Cytotoxicity and antibacterial activity of 1-6 were evaluated. Results showed that artochamin B (5) possessed the highest cytotoxicity towards MCF7, Lu, HepG2, and KB cell lines with $IC_{50}$ values of 4.59, 20.00, 3.60, and $1.18{\mu}g/mL$, respectively. It also inhibited the growth of Gram-positive bacteria (Bacillus subtilis, Staphylococcus aureus), whereas inactive on the growth of both Gram-negative bacteria and yeast.

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