지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2014.1
- 수록면
- 311 - 317 (7page)
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초록· 키워드
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Allium species are considered to be one of the world's oldest cultivated vegetables. Most commonly used species of garlic in Pakistan and India is Allium sativum, while Allium tuberosum is mainly consumed and cultivated in China, Southeast Asia, and North-east part of India. The present study was conducted to compare the antimicrobial activity, nutritional value and antioxidant profile of Allium sativum and Allium tuberosum. The outcome indicates that Allium tuberosum have slightly higher antimicrobial activity, higher mineral profile, and enriched in antioxidants in comparison with Allium sativum. The highest antimicrobial activity of Allium tuberosum was noticed against Staphylococcus aureus and Bacillus subtilis with 43.9 and 40.7 mm zone of inhibition using 100% extract. Allium tuberosum contains high contents of calcium ($28.662{\pm}.00mg/100g$), potassium ($10.62{\pm}0.50$) and zinc ($59.00{\pm}1.00$). Allium tuberosum also showed higher antioxidant activity ($0.24{\pm}0.03mg$ vitamin C equivalent (VCE)/g fresh weight in ferric reducing antioxidant power assay, $0.18{\pm}0.02mg\;VCE/g$ fresh weight in 2,2-diphenyl-1-picrylhydrazyl assay and $1.09{\pm}0.12mg\;VCE/g$ fresh weight in 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) assay) in comparison with Allium sativum.
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