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자료유형
학술저널
저자정보
Weon, Jin Bae (Department of Medical Biomaterials Engineering, College of Biomedical Science) Yun, Bo-Ra (Department of Medical Biomaterials Engineering, College of Biomedical Science) Lee, Jiwoo (Department of Medical Biomaterials Engineering, College of Biomedical Science) Eom, Min Rye (Department of Medical Biomaterials Engineering, College of Biomedical Science) Ko, Hyun-Jeong (Laboratory of Microbiology and Immunology, College of Pharmacy, Kangwon National University) Kim, Ji Seon (Department of Medical Biomaterials Engineering, College of Biomedical Science) Lee, Hyeon Yong (Department of Teaics, Seowon University) Park, Dong-Sik (Functional food & Nutrition Division, Department of Agrofood Resources) Chung, Hee-Chul (Newtree CO., LTD.) Chung, Jae Youn (Newtree CO., LTD.) Ma, Choong Je (Department of Medical Biomaterials Engineering, College of Biomedical Science)
저널정보
한국응용약물학회 Biomolecules & Therapeutics(구 응용약물학회지) Biomolecules & therapeutics 제21권 제5호
발행연도
2013.1
수록면
405 - 410 (6page)

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Codonopsis lanceolata (Campanulaceae) traditionally have been used as a tonic and to treat patients with lung abscesses. Recently, it was proposed that the extract and some compounds isolated from C. lanceolata reversed scopolamine-induced memory and learning deficits. The purpose of this study was to evaluate the improvement of cognitive enhancing effect of C. lanceolata by steam and fermentation process in scopolamine-induced memory impairment mice models by passive avoidance test and Morris water maze test. The extract of C. lanceolata or the extract of steamed and fermented C. lanceolata (SFCE) was orally administered to male mice at the doses of 100 and 300 mg/kg body weight. As a result, mice treated with steamed and fermented C. lanceolata extract (SFCE) (300 mg/kg body weight, p.o.) showed shorter escape latencies than those with C. lanceolata extract or the scopolamine-administered group in Morris water maze test. Also, it exerted longer step-through latency time than scopolamine treated group in passive avoidance test. Furthermore, neuroprotective effect of SFCE on glutamate-induced cytotoxicity was assessed in HT22 cells. Only SFCE-treated cells showed significant protection at 500 ${\mu}g/ml$. Interestingly, steamed C. lanceolata with fermentation contained more phenolic acid including gallic acid and vanillic acid than original C. lanceolata. Collectively, these results suggest that steam and fermentation process of C. lanceolata increased cognitive enhancing activity related to the memory processes and neuroprotective effect than original C. lanceolata.

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