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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2019.1
- 수록면
- 151 - 161 (11page)
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초록· 키워드
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The objective of this study was to investigate the correlations of marbling characteristics, including marbling score, intramuscular fat (IMF) content, and fleck traits, with meat quality traits and histochemical characteristics of the longissimus thoracis muscle from Hanwoo steers. Marbling fleck characteristics, especially area, number, and fineness (F) index, measured by computerized image analysis were strongly correlated with marbling score and IMF content (p<0.05). However, coarseness (C) index and F/C ratio were somewhat limited relationships with marbling score. In contrast, the IMF content and the number of smaller white flecks increased with increasing lightness value (p<0.05). Moreover, beef with higher marbling scores showed lower cooking loss and Warner-Bratzler shear force value compared to beef with lower marbling scores (p<0.05). Regarding the muscle bundle traits, as number of bundle increased, number of marbling flecks increased (p<0.05), although most marbling characteristics did not have significant correlation with muscle fiber or bundle characteristics.
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등록된 정보가 없습니다.
참고문헌 (39)
참고문헌 신청
Aberle ED / 2012 / Principles of meat science / Kendall/Hunt Publishing Company :7~60
Albrecht E / 2006 / Growth-and breed-related changes of muscle bundle structure in cattle / J Anim Sci 84:2959~2964
American Meat Science Association / 1995 / Research guidelines for cookery, sensory evaluation, and instrumental tenderness measurements of fresh meat
AOAC / 2012 / Official methods of analysis of AOAC international
Brooke MH / 1970 / Three"myosin adenosine triphosphatase"systems : The nature of their pH lability and sulfhydryl dependence / J Histochem Cytochem 18:670~672
Albrecht E / 2006 / Growth-and breed-related changes of muscle bundle structure in cattle / J Anim Sci 84:2959~2964
American Meat Science Association / 1995 / Research guidelines for cookery, sensory evaluation, and instrumental tenderness measurements of fresh meat
AOAC / 2012 / Official methods of analysis of AOAC international
Brooke MH / 1970 / Three"myosin adenosine triphosphatase"systems : The nature of their pH lability and sulfhydryl dependence / J Histochem Cytochem 18:670~672
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