메뉴 건너뛰기
.. 내서재 .. 알림
소속 기관/학교 인증
인증하면 논문, 학술자료 등을  무료로 열람할 수 있어요.
한국대학교, 누리자동차, 시립도서관 등 나의 기관을 확인해보세요
(국내 대학 90% 이상 구독 중)
로그인 회원가입 고객센터 ENG
주제분류

추천
검색

논문 기본 정보

자료유형
학술저널
저자정보
Jeon, Byong Tae (Division of Food Bio Science, College of Biomedical and Health Sciences, Konkuk University) Kim, Kyoung Hoon (Nation Institute of Animal Science, RDA) Kim, Myeong Hwa (Division of Food Bio Science, College of Biomedical and Health Sciences, Konkuk University) Oh, Mi Rae (Division of Food Bio Science, College of Biomedical and Health Sciences, Konkuk University) Li, Hongliang (Division of Food Bio Science, College of Biomedical and Health Sciences, Konkuk University) Moon, Sang Ho (Division of Food Bio Science, College of Biomedical and Health Sciences, Konkuk University)
저널정보
한국초지조사료학회 한국초지조사료학회지 한국초지조사료학회지 제33권 제3호
발행연도
2013.1
수록면
193 - 196 (4page)

이용수

표지
📌
연구주제
📖
연구배경
🔬
연구방법
🏆
연구결과
AI에게 요청하기
추천
검색

초록· 키워드

오류제보하기
This study was carried out to evaluate the physical characteristics of total mixed rations (TMR) prepared in Korea for improving productive effectiveness of dairy and beef cattle. The 40 samples of commercial TMR for dairy and beef cattle in 6 municipals were collected and analyzed for chemical composition and physical properties. There were significant regional differences (p<0.05) in dry matter and crude protein contents of TMR for dairy and beef cattle. In roughage value index (RVI), neutral detergent fiber (NDF) content, and physically effective NDF (peNDF)$_{1.18}$ content, there were no regional differences in TMR for dairy cattle, but there were significant regional differences (p<0.05) in TMR for beef cattle. Thus the results from this study support that because RVI, NDF content, and peNDF content in TMR for dairy and beef cattle exceeded recommended ranges, a little adjustment in TMR for dairy cattle will be necessary to obtain optimal productivity.

목차

등록된 정보가 없습니다.

참고문헌 (10)

참고문헌 신청

이 논문의 저자 정보

최근 본 자료

전체보기

댓글(0)

0