지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
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The pickling brine generated from the salting process of kimchi production is difficult to treat biologically due to very high content of salt. When pickling brine is treated and discharged, it cannot satisfy the criteria for effluent water quality in clean areas, while resources such as the salt to be recycled and the industrial water are wasted. However, sterilization by ozone, UV and photocatalyst is expensive installation costs and operating costs when considering the small kimchi manufacturers. Therefore there is a need to develop economical process. The study was conducted on the sterilization efficiency of the pickling brine using electrochemical processing. The electrochemical treatment of organic matters has advantages over conventional methods such as active carbon absorption process, chemical oxidation, and biological treatment because the response speed is faster and it does not require expensive, harmful oxidizing agents. This study were performed to examine the possibility of electrochemical treatment for the efficient processing of pickling brine and evaluated the performance of residual chlorine for the microbial sterilization.
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참고문헌 (10)
참고문헌 신청
Ahn, S .D / 2011 / Korean kimchi industry trends and investigate consumer Kimjang plan
Lee, Y .S / Mid to Long-Term Development Strategy for Kimchi Industry
Park, D.W / 2002 / Electrochemical wastewater treatment, is the new alternative / Journal of Korean Society on Water Quality 18(5):441~448
이재영 / 2011 / 전기화학공학 기술 : 수처리 공정 / 공업화학 22(3):235~242
Shin, D . H / 2000 / Evaluation of Brine Recycling on Salting of Chinese Cabbage for Kimchi Preparation / J. Fd Hyg. Safety 15(1):25~29
Lee, Y .S / Mid to Long-Term Development Strategy for Kimchi Industry
Park, D.W / 2002 / Electrochemical wastewater treatment, is the new alternative / Journal of Korean Society on Water Quality 18(5):441~448
이재영 / 2011 / 전기화학공학 기술 : 수처리 공정 / 공업화학 22(3):235~242
Shin, D . H / 2000 / Evaluation of Brine Recycling on Salting of Chinese Cabbage for Kimchi Preparation / J. Fd Hyg. Safety 15(1):25~29
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