지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2011.1
- 수록면
- 142 - 160 (19page)
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The purpose of this study was to investigate food sanitation status in elderly welfare facilities and assess the performance of food sanitation practices. Twenty elderly welfare facilities out of 85 located in Seoul with a capacity of fewer than 50 persons participated. The food sanitation status of worktable, kitchen utensils (knives, cutting boards, ladles, spoons), and tableware and bowls were examined by ATP bioluminescence. The results found that the ATP value of knife was the highest. Those of ladles appeared relatively higher than others. Meanwhile, the tableware and bowls, although washed everyday after meals, had the lowest ATP value. This study also conducted a survey on the food sanitation practices of 32 cooking employees in the 20 facilities. Fifty-six percent were in their 40s, and 53% had graduated from high school. More than half (66%) of them had no certification of cooking. Half of the respondents had worked for at least 5 years in food service facilities, and had received food sanitation training. Among them, 31% said they applied food sanitation training while working, and 47% responded the training was very helpful. The foodservice employees demonstrated good food sanitation practices. The results show that food sanitation performance of the workers significantly differed according to their age, education level, total work experience in food service facilities, chef certification, and prior food sanitation experience.
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참고문헌 (53)
참고문헌 신청
강성일 / 2007 / ATP를 이용한 위생/청결 검사와 멸균 검사 시스템 / 한국안전기술정보 2(3):63~66
김선영 / 2009 / 식품안전기술정보: ATP Bioluminescence 방법을 이용한 신속한 미생물 검출 시스템 -Milliflex Rapid & Bevistat / 한국안전기술정보 4(1):61~66
Aycicek H / 2006 / Comparison of results of ATP bioluminescence and traditional hygiene swabbing methods for the determination of surface cleanliness at a hospital kitchen / Int J Hyg Environ Health 209(2):203~206
Bolton DJ / 2008 / Food safety knowledge of head chefs and catering managers in Ireland / Food Control 19(3):291~300
Brovko LYu / 1999 / Quantitative assessment of bacterial contamination of raw milk using bioluminescence / J Dairy Res 66(4):627~631
김선영 / 2009 / 식품안전기술정보: ATP Bioluminescence 방법을 이용한 신속한 미생물 검출 시스템 -Milliflex Rapid & Bevistat / 한국안전기술정보 4(1):61~66
Aycicek H / 2006 / Comparison of results of ATP bioluminescence and traditional hygiene swabbing methods for the determination of surface cleanliness at a hospital kitchen / Int J Hyg Environ Health 209(2):203~206
Bolton DJ / 2008 / Food safety knowledge of head chefs and catering managers in Ireland / Food Control 19(3):291~300
Brovko LYu / 1999 / Quantitative assessment of bacterial contamination of raw milk using bioluminescence / J Dairy Res 66(4):627~631
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