지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2014.1
- 수록면
- 659 - 667 (9page)
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초록· 키워드
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Fruits are good sources of vitamins, minerals, fiber, and phytochemicals, which are known to reduce serum lipids, oxidative damage, and blood pressure as well as improve blood glucose control. The purpose of this study was to estimate nutrient quality indices of fruits by carrying out a critical analysis of pre-existing methods according to their nutritional compositions. Four methods were used to assess the nutrient indices of 26 fruits, which are frequently consumed by Koreans based on the fourth Korean National Health and Nutrition Examination Survey (2009). Naturally nutrient rich score (NNR), nutrient rich food (NRF), nutrient adequacy score (NAS), and nutrient density score (NDS) were used to calculate nutrient quality indices. The Korean Nutrition Society Food Composition database of fruits based on 100 g edible portions was used. The algorithm of each method included the mean percentage of daily values (Dietary Reference Intakes for Koreans, 2010) for particular nutrients based on consumption of 1,900 kcal/day. The relative score indicated that strawberries, kumquat, and lemon had high nutrient quality indices. In addition, mango, lemon, persimmon, strawberry, apricot, and tangerine fruits are rich in antioxidant nutrients such as ${\beta}$-carotene, vitamin C, vitamin E, and selenium. However, scores of nutrient quality indices did not imply that higher scores of particular fruits are superior. We suggest moderate seasonable consumption a variety of fruits. Our results can be used as a reference for consumers when they choose fruits.
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참고문헌 (24)
참고문헌 신청
Bantle JP. / 2008 / Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association / Diabetes. Care. 31(1):S61~S78
Darmon N. / 2005 / A nutrient density standard for vegetables and fruits : Nutrients per calorie and nutrients per unit cost / J. Am. Diet. Assoc 105(12):1881~1887
Drewnowski A. / 2005 / Concept of a nutritious food : Toward a nutrient density score / Am. J. Clin. Nutr 82(4):721~732
Drewnowski A. / 2009 / Should nutrient profiles be based on 100 kcal, 100g or serving size / Eur. J. Clin. Nutr 63(7):898~904
Drewnowski A. / 2009 / Testing nutrient profile models in relation to energy density and energy cost / Eur. J. Clin. Nutr 63(5):674~683
Darmon N. / 2005 / A nutrient density standard for vegetables and fruits : Nutrients per calorie and nutrients per unit cost / J. Am. Diet. Assoc 105(12):1881~1887
Drewnowski A. / 2005 / Concept of a nutritious food : Toward a nutrient density score / Am. J. Clin. Nutr 82(4):721~732
Drewnowski A. / 2009 / Should nutrient profiles be based on 100 kcal, 100g or serving size / Eur. J. Clin. Nutr 63(7):898~904
Drewnowski A. / 2009 / Testing nutrient profile models in relation to energy density and energy cost / Eur. J. Clin. Nutr 63(5):674~683
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