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논문 기본 정보

자료유형
학술저널
저자정보
하혜경 (한국한의학연구원 한약기초연구그룹) 신인식 (한국한의학연구원 한약기초연구그룹) 임혜선 (한국한의학연구원 한약기초연구그룹) 전우영 (한국한의학연구원 한약기초연구그룹) 김정훈 (한국한의학연구원 한약기초연구그룹) 서창섭 (한국한의학연구원 한약기초연구그룹) 신현규 (한국한의학연구원 한약기초연구그룹)
저널정보
대한한의학방제학회 대한한의학방제학회지 대한한의학방제학회지 제20권 제2호
발행연도
2012.1
수록면
29 - 35 (7page)

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Objectives : To provide the information of preservation method for herbal decoction, we evaluated the anti-inflammatory effects according to preservation temperature and period of Pyungwi-san (PWS, Ping wei-san) decoction. Methods : The anti-inflammatory activity of PWS was investigated by carrageenin-induced paw edema in SD rats. At 0 month, PWS extract was administrated 100, 300 and 1000 mg/kg/day orally for seven days prior to induction of edema. Edema was induced by subcutaneous injection of 1% carrageenin into the right hind paw. The paw volume was measured at 4 hr following carrageenin-induced paw edema in rats. At 6 and 12 months, PWS extracts according to preservation temperatures (room temperature, $4^{\circ}C$ and $-20^{\circ}C$) were administrated in rats and then carrageenin-induced paw edema volume was measured. Results : PWS showed inhibitory effect on carrageenin-induced paw edema in rats and the optimal dose was 1000 mg/kg/day at 0 month of storage. At 6 month of storage, PWS storaged at $4^{\circ}C$ and $-20^{\circ}C$ were inhibited paw edema but that storaged at room temperature was not reduced paw edema in rats. Conclusions : These results suggest that PWS decoction pouch has anti-inflammatory activities at both $4^{\circ}C$ and $-20^{\circ}C$ during 6 month storage.

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