지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
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1. Objectives : This research aimed to understand the effects of food consumption that fits to the constitution of subjects on health status by recognizing the constitutional food preference according to Sasang constitution. 2. Methods : The participants who are college students in D city were invited from Mar. 17, 2009 to Sep. 5 2010 for the research. More than two medical doctors who are specialized in Sasang constitution diagnosed the constitution of participants, and the participants were selected as subjects only if the diagnosis of the two doctors were agreed. Total 422 subjects (Taeumin: 175, Soeumin: 101, Soyangin: 144) were selected from the diagnosis, and the collected data was analyzed with computer software of SPSS 17.0. The frequency analysis was executed for the general characteristics of subjects, and the relationship of constitutional food preference and health status (SF-36) were analyzed with Pearson Correlation Coefficient. 3. Results : From the results about the distribution of constitutional food preference according to the constitutions, Soeumin showed the highest frequency for both of lower than 10 points (35.0 %), which stands for high preference of constitutional food, and higher than 40 points (1.9 %), which stands for low preference of constitutional food. And, they showed no correlation for the results about the relationship between health status and constitutional food preference based on 9 sub-categories of SF-36 including Physical Component Score (PCS), Mental Component Score (MCS). 4. Conclusions : In conclusion, the effects of food consumption that fits to the constitution of the twenties on their health status were understood by recognizing the constitutional food preference according to Sasang constitution. Comparing with the previous research results that constitutional food consumption can enhance their health status, there were no correlation between health status and constitutional food preference. The discrepancy of results can be addressed to difficulties of group selection, constitutional food categorization and lack of constitutional food-related questionnaires. Thus, it is required to conduct a follow-up studies that were made up for the mentioned shortcomings.
목차
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참고문헌 (26)
참고문헌 신청
전정원 / 2005 / 웰빙 이후 외식 소비자들의 생활 성향 변화에 대한 연구 / 한국조리학회지 11(1):87~104
이유시 / 2009 / 친환경농산물 소비행태 조사 -대형할인마트 고객을 중심으로- / 한국식품위생안전성학회지 24(2):111~123
Kim SH / 1985 / A Comparison of Nutritional Status Among Eight Constitutional Groups in Relation to Food Preference on the View Point of Constitutional Medicine / Korean Journal of Nutrition 18(2):155~166
Moon JA / 1996 / Nursing Approach of Four Constitutional Theory / Journal of Korea Community Health Nursing Academic Society 10(1):139~154
Lee MS / 2002 / Donguisusebowon / Eul Yu Moon Hwa Sa
이유시 / 2009 / 친환경농산물 소비행태 조사 -대형할인마트 고객을 중심으로- / 한국식품위생안전성학회지 24(2):111~123
Kim SH / 1985 / A Comparison of Nutritional Status Among Eight Constitutional Groups in Relation to Food Preference on the View Point of Constitutional Medicine / Korean Journal of Nutrition 18(2):155~166
Moon JA / 1996 / Nursing Approach of Four Constitutional Theory / Journal of Korea Community Health Nursing Academic Society 10(1):139~154
Lee MS / 2002 / Donguisusebowon / Eul Yu Moon Hwa Sa
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