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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Effect of Water Treatment Sludge (WTS) on Cadmium Content in Sorghum (Sorghum bicolor)
Journal of applied biological chemistry
2009 .01
Effect of Water Treatment Sludge(WTS) on Trace Metals Content in Sorghum(Sorghum bicolor(L.) Moench). II. Measuring of Nickel Content of the Forage
한국초지조사료학회지
2008 .01
Influence of Heat Treatment on the Antioxidant Compounds and Activities of Non-milled Sorghum : Sorghum bicolor L. Moench
한국식품영양과학회 학술대회발표집
2012 .10
Quality Characteristics of Wet Noodles Combined with Sorghum (Sorghum bicolor L. Moench) Powder
한국식품영양과학회 학술대회발표집
2012 .10
Effect of Water Treatment Sludge (WTS) on Zinc Content in Sorghum (Sorghum bicolor)
Journal of applied biological chemistry
2009 .01
Effects of the Cultivated Areas on Antioxidant Compounds and Antioxidant Activities of Sorghum (Sorghum bicolor L. Moench)
한국식품영양과학회 학술대회발표집
2011 .10
Antioxidant Compounds and Antioxidant Activities of Sorghum (Sorghum bicolor L. Moench) with Solvents of Extraction
한국식품영양과학회 학술대회발표집
2011 .10
[P5-11] Physicochemical Characteristics of Korean Traditional Wine Added with Nuruk and Sorghum (Sorghum bicolor L. Moench)
한국식품영양과학회 학술대회발표집
2009 .11
Antioxidant Compounds and Antioxidant Activities of Sorghum (Sorghum bicolor L. Moench) with Cultivated Times
한국식품영양과학회 학술대회발표집
2011 .10
硅酸鹽광물질 MAXIMINERAL(72)® 첨가가 육계의 생산성에 미치는 영향
한국가금학회지
1996 .09
Physicochemical Characteristics of the Sorghum (Sorghum bicolor L. Moench) Powder following Low Temperature-Microparticulation
한국식품영양과학회 학술대회발표집
2012 .10
[P8-32] Physicochemical Characteristics of Tofu (Soybean Curd) Added with Sorghum (Sorghum bicolor L. Moench) Powder
한국식품영양과학회 학술대회발표집
2009 .11
Effects of Physicochemical Characteristics of Different Milling Type Sorghum (Sorghum bicolor L. Moench) Tea According to Pan-fried Times
한국식품영양과학회 학술대회발표집
2012 .10
[P8-43] Antioxidant Compounds and Antioxidant Activities of the Methanolic Extracts from Milling Fractions of Sorghum (Sorghum bicolor L Moench)
한국식품영양과학회 학술대회발표집
2010 .10
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