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지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2017.1
- 수록면
- 316 - 324 (9page)
이용수
초록· 키워드
오류제보하기
Purpose: Gulbi is a salted and dried yellow corvenia that is popular in Korea. In this study, yellow corvenia was vacuum-dried under two different conditions, average temperatures of $48^{\circ}C$ for 12 and 15 h and $54^{\circ}C$ for 9 and 12 h. Quality characteristics of vacuum-dried Gulbi against fresh corvenia were investigated. Methods: Moisture content, water activity, salt concentration, pH, acidity, volatile basic nitrogen (VBN), thiobarbituric acid-reactive substances (TBARS), and fatty acid composition of Gulbi were evaluated. Results: Moisture contents of fresh corvenia and four types of vacuum-dried Gulbi were 67.37, 31.51, 13.62, 35.17, and 10.05%, respectively. The pH values were in the range of pH 6.70-6.98. The VBN values of Gulbi vacuum-dried at the higher temperature range were greater than those of Gulbi at the lower temperature range. The TBARS of Gulbi increased after vacuum drying (p<0.05). Palmitic acid, palmitoleic acid, oleic acid, and docosahexaenoic acid were the main fatty acids of Gulbi. Conclusion: These results indicate that the quality of vacuum-dried Gulbi is dependent on the drying conditions including temperature and time.
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참고문헌 (28)
참고문헌 신청
AOAC / 1990 / Official methods of analysis. 15th ed. / Association of Official Analytical Chemists :777~784
최순열 / 2011 / 수산물의 저온진공건조 열적 특성에 관한 연구 -해삼을 중심으로- / 한국동력기계공학회지 15(3):46~51
Choi HY / 1973 / Non-enzymatic browning reactions in dried squid stored at different water activities / Bull Korea Fish Soc 6(3):97~100
Chung YJ / 1997 / Effects of diets on serum and liver lipid levels and fatty acid composition of liver phospholipids in rats / Korean J Nutr 30(10):1140~1152
Eun JB / 1997 / Chemical changes of low salt-dried yellow corvenia muscle during frozen storage / J Korean Fish Soc 30(4):660~666
최순열 / 2011 / 수산물의 저온진공건조 열적 특성에 관한 연구 -해삼을 중심으로- / 한국동력기계공학회지 15(3):46~51
Choi HY / 1973 / Non-enzymatic browning reactions in dried squid stored at different water activities / Bull Korea Fish Soc 6(3):97~100
Chung YJ / 1997 / Effects of diets on serum and liver lipid levels and fatty acid composition of liver phospholipids in rats / Korean J Nutr 30(10):1140~1152
Eun JB / 1997 / Chemical changes of low salt-dried yellow corvenia muscle during frozen storage / J Korean Fish Soc 30(4):660~666
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