지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2014.1
- 수록면
- 193 - 199 (7page)
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The purpose of the study was to investigate the quality characteristics and sensory properties of fresh and boiling pork shoulder at different feed ration of zeolite (0, 0.5, 1.0 and 2.0%). All of the dietary zeolite groups had significantly higher pH than the control; 0.5% zeolite (6.14) had the highest pH. Cooking loss was significantly higher in the control compared to other treatments; further, the loss, increased as the feed ratio of zeolite addition increased. The cooking loss of fresh pork shoulder fed with 0.5% zeolite (22.47%) was significantly lower than other treatments. The dissolution crude lipid of 0.5% zeolite was the lowest, but was not significant. In the Hunter's color value of fresh pork shoulder, the L and a values were significantly higher in 0.5% zeolite compared to other treatments, whereas the b value was significantly higher in 2.0% zeolite. In the Hunter's color value of boiling pork shoulder, the L and b values with 0.5% zeolite were significantly higher compared to other treatments; however, the a value was not significantly different between groups. The hardness, springiness, cohesiveness, gumminess and chewiness of fresh pork shoulder were significantly increased as the feed ration of zeolite increased. These properties, except for springiness in boiling pork shoulder were significantly increased as the feed ration of zeolite increased. Furthermore, sensory characteristics of color, taste, flavor, appearance and overall preference were significantly higher in boiling pork shoulder with 0.5% zeolite compared to other treatments. Also, texture preference, which was decreased as the feed ratio of zeolite increased, was higher in the control compared to other treatments. In conclusion, the quality characteristics and sensory properties of pork shoulder meat were enhanced with the dietary supplementation of zeolite.
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참고문헌 (31)
참고문헌 신청
조진호 / 2004 / 한방부산물과 바이오 세라믹(약돌) 혼합물의 급여가 비육돈의 성장 및육질 특성에 미치는 영향 / 한국축산식품학회지 24(4):329~334
Cho WM / 2000 / Effects of dietary supplements of clay miveral on the growth performance and immunity in Hanwoo calves / J Anim Sci Technol 42(6):871~880
Ha HM / 2001 / Effect of the dietary supplementation of illite on the growing and finishing pigs / J Anim Sci Technol 43(5):663~670
Ha KH / 2005 / Effect of feeding probiotics on physico-chemical properties and sensroy evaluation of pork / Korean J Food Sci Ani Resour 25(3):295~303
Huff WE / 1992 / Efficacy of hydrated sodium calcium aluminosilicate to reduce the individual and combined toxicity of aflatoxin and ochratoxin A / Poult Sci 71(1):64~69
Cho WM / 2000 / Effects of dietary supplements of clay miveral on the growth performance and immunity in Hanwoo calves / J Anim Sci Technol 42(6):871~880
Ha HM / 2001 / Effect of the dietary supplementation of illite on the growing and finishing pigs / J Anim Sci Technol 43(5):663~670
Ha KH / 2005 / Effect of feeding probiotics on physico-chemical properties and sensroy evaluation of pork / Korean J Food Sci Ani Resour 25(3):295~303
Huff WE / 1992 / Efficacy of hydrated sodium calcium aluminosilicate to reduce the individual and combined toxicity of aflatoxin and ochratoxin A / Poult Sci 71(1):64~69
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