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자료유형
학술저널
저자정보
Lee, Byung-Ho (Stored Grain Research Laboratory, CSIRO Entomology) Lee, Sung-Eun (Department of Agricultural Chemistry, Kyungpook National University) Peter C. Annis (Stored Grain Research Laboratory, CSIRO Entomology) Stephen J. Pratt (Stored Grain Research Laboratory, CSIRO Entomology) Park, Byeoung-Soo (Marine Research and Development Institute, Soonchunhyang University) Faale Tumaalii (Department of Food Technology, University of Newcastle)
저널정보
한국응용곤충학회 Journal of Asia-Pacific Entomology Journal of asia-pacific entomology 제5권 제2호
발행연도
2002.1
수록면
237 - 240 (4page)

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Toxicity of various essential oils and their volatile components against the red flour beetle, Tribolium castaneum (Herbst) was determined. The most potent fumigant toxicity was found in essential oil from rosemary ($\textrm{LD}_{50}$ = $7.8\mu\textrm{l/l}$ air) followed by the oils of lemon ($\textrm{LD}_{50}$ = $16.2\mu\textrm{l/l}$ air), basil ($\textrm{LD}_{50}$ = $17.8\mu\textrm{l/l}$ air), lime ($\textrm{LD}_{50}$ = $17.9\mu\textrm{l/l}$ air), and peppermint ($\textrm{LD}_{50}$ = $25.8\mu\textrm{l/l}$ air). 1,8-Cineole was the most toxic fumigant compound found in rosemary essential oil ($\textrm{LD}_{50}$ = $7.4\mu\textrm{l/l}$ air) followed by menthone ($\textrm{LD}_{50}$ = $8.5\mu\textrm{l/l}$ air) and p-cymene ($\textrm{LD}_{50}$ : $11.4\mu\textrm{l/l}$ air). 1,8-Cineole exhibited similar fumigant toxicity against a PH3-resistant T. castaneum relative to the susceptible insects. Therefore, 1,8- cineole and rosemary essential oil could be a safer fumigant to control stored-product insect pests than those currently used.

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