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논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 1996.1
- 수록면
- 46 - 46 (1page)
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초록· 키워드
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To elucidate the mechanism for the cross-linking reaction in the glycation or Maillard reaction, we studied the reaction between proteins, and a three-carbon ${\alpha}$-ketoaldehyde, methylglyoxal. When Cu, Zn-SOD was incubated with 200 mM of methylglyoxal, the peroxidase activity as well as the superoxide dismutase activity was reduced. This reduction is accompanied by the decrease of the anion binding affinity of the enzyme. (omitted)
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