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단체급식용 신선식품의 식중독균 제어 기술 방안
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논문 기본 정보

Type
Proceeding
Author
Park, Ji-Yong (연세대학교 생명공학과)
Journal
한국식품위생안전성학회 한국식품위생안전성학회 심포지움 한국식품위생안전성학회 2005년도 제4회 식품안전의 날 기념 심포지엄
Published
2005.1
Pages
338 - 419 (82page)

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단체급식용 신선식품의 식중독균 제어 기술 방안
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