EXPRESSION OF HUMAN $CALBINDIN-D_{9K}$ GENE IN INTESTINE

Lee ,  Geun-Shik ,  Pa 외 6명

한국식품위생안전성학회 학술발표대회

2001 .01

DIFFERENTIAL REGULATION OF MOUSE $CALBINDIN-D_{9K}$ GENE IN PLACENTA AND EXTRA-EMBRYONIC MEMBRANE DUIDNG PREGNANCY

An ,  Beum-Soo ,  Jeung 외 1명

한국식품위생안전성학회 학술발표대회

2001 .01

Regulation of ATF4 Gene Expression by Nonylphenol in Mouse Uterus

Kang ,  Han-Seung ,  Na 외 7명

한국수정란이식학회 심포지움

2004 .01

Estrogen Regulates the SPRR2 Family Genes in Mouse Uterus During the Estrous Cycle and Early Pregnancy Period

Hong ,  Seok-Ho ,  Nah 외 15명

한국수정란이식학회 심포지움

2004 .01

Non-linear modelling to describe lactation curve in Gir crossbred cows

Yogesh C. Banga ,  Med Ram Ve ,  ma

한국축산학회지

2017 .01

Effect of Number of Lactation Records on the Selection Rates in Holstein Dairy Cattle

조광현 ,  최연호 ,  공홍식 외 3명

한국축산학회지

2013 .01

Protein Expression of Mouse Uterus in Post-Implantation

Kim ,  Hong-Rye ,  Han 외 10명

한국동물번식학회지

2009 .01

($p12^{DOC-1}$ Expression Regulation by Steroid Hormones in the Uterus of the Mouse

Kim ,  Hyun-Sook ,  Lee 외 3명

한국수정란이식학회 심포지움

2006 .01

PHYSIOLOGY AND USE OF CALBINDIN-D9k AS A BIOMARKER TO DETECT ALKYLPHENOLIC COMPOUNDS

An ,  Beum-Soo ,  Kang 외 3명

한국식품위생안전성학회 학술발표대회

2001 .01

The Role of Interferon Induced Transmembrane Protein (IFITM) -1 in Mouse Uterus during Estrus Cycle and Pregnancy

Kuk ,  In-Sun ,  Chung 외 6명

한국수정란이식학회 심포지움

2006 .01

Adjustment of Lactation Number and Stage on Informal Linear Type Traits of Holstein Dairy Cattle

도창희 ,  전병순 ,  상병찬 외 3명

한국축산학회지

2010 .01

Maternal Diet during Pregnancy and Lactation Modulates Colonic Microbiota and Blood Composition of Rat Offspring

Yu-Na Jo ,  Hyo-Jeong Hwang ,  Tae-Hwan Jung 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Inhibitory Effects of Perilla Oil on the Expression of Inflammation-mediator Protein and Neural Apoptosis in Hypercholesterolemic ApoE (-/-) Mice

Jeong-Eun Seong ,  Yeong-Ok Song

한국식품영양과학회 학술대회발표집

2011 .10

Selenium Intake in Breast - fed Infants during Course of Lactation

Eul-Sang Kim ,  Hae-Kyoung Keum ,  Yuzo Tama 외 1명

Journal of Food Science and Nutrition

1996 .12