Biofilm inhibition, attenuation of virulence and modulation of motility properties in Pseudomonas aeruginosa PAO1 by chitooligosaccharides-gold nanoparticle

Jang-Won Lee ,  Fazlu ,  ahman Khan 외 3명

한국수산과학회 양식분과 학술대회

2019 .05

OSTEOBLAST DIFFERENTIATION OF BONE MARROW STEM CELLS BY DIFFERENT MOLECULAR WEIGHT CHITOOLIGOSACCHARIDES

Pathum Chandika ,  Won-Kyo Jung

한국수산과학회 양식분과 학술대회

2015 .05

Production of chitooligosaccharide and their effect on gut microbiota

Jay Kim ,  Kyunghoon Han ,  Hee Ho Song 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Inhibitory Effects of Quercus phillyraeoides Essential Oil on Biofilm Formation of Staphylococcus aureus

Ye-Seul Yun ,  Nam-Soon Oh ,  Sang-Hyun Pa 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Comparison Between the Culture Method and The Real Time PCR Method in Detection Method of Staphylococcus aureus

Hae Ji Kim ,  Do Gyun Kim ,  Young Il Kim 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Structural Insights on Novel Antibiofilm Mechanism of SAEW Combined Preheating Technology against Multi-resistant Staphylococcus aureus Biofilm

Pianpian Yan ,  Xiuqin Chen ,  Ramachand 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Preparation and properties fish collagen/alginate/chitooligosaccharides porous scaffold for skin tissue engineering

Seok-Chun Ko ,  Geun-Hyeong Kim ,  Won-Kyo Jung

한국수산과학회 양식분과 학술대회

2018 .05

Inactivation of Staphylococcus aureus Using Combined Treatments of Essential Oil Vapors

Jiwon Oh ,  Jee-Hoon Ryu

한국식품영양과학회 학술대회발표집

2019 .10

Mathematical Models to Describe the Kinetic Behavior of Staphylococcus aureus in Jerky

Ha ,  Jimyeong ,  Lee 외 17명

Food science of animal resources

2019 .01

용매 및 초음파 추출시간에 따른 상록 목본식물 3종의 부위별 Staphylococcus aureus 항균활성

장보국 ,  지래원 ,  이철희

한국원예학회 학술발표요지

2017 .05

Anti-virulence Activities of Black Ginseng against Methicillin-resistant Staphylococcus aureus.

Ryong Gong ,  So Yeong Jeon ,  Sang Hyuk Lee 외 5명

한국약용작물학회 학술대회논문집

2019 .10

Corosolic acid에 의한 Staphylococcus aureus의 생장 및 생물막 형성 저해

염수진 ,  김승민 ,  유연철 외 1명

한국식품과학회지

2017 .04

Skin tissue engineering application of three dimensional scaffold from marine originated collagen/alginate/chitooligosaccharides

Hyeon-Ho Pa ,  k ,  Seok-Chun Ko 외 1명

한국수산과학회 양식분과 학술대회

2015 .10

Tuberostemonine에 의한 Staphylococcus aureus의 생물막 억제 효과

염수진 ,  김승민 ,  권준혁 외 1명

한국식품과학회지

2022 .04

Synergistic Inhibition by Bacteriocin and Bacteriophage against Staphylococcus aureus

Kim ,  Seon-Gyu ,  Lee 외 6명

Food science of animal resources

2019 .01

Anti-biofilm effects of chitosan-derivative compounds against biofilms formed by food pathogenic bacteria

Gab-Jin Kim ,  Ki-On Kwon ,  Bo-Geum Kim 외 2명

한국수산과학회 양식분과 학술대회

2016 .10

DEVELOPMENT AND CHARACTERIZATION OF THREE DIMENSIONAL SCAFFOLD FROM MARINE ORIGINATED COLLAGEN/ ALGINATE AND CHITOOLIGOSACCHARIDES FOR SKIN TISSUE ENGINEERING APPLICATION

Pathum Chandika ,  Won-Kyo Jung

한국수산과학회 양식분과 학술대회

2015 .05

Mitigation of bacterial biofilm by manipulation of biofilm development mechanisms using ginger ingredients

Kim ,  Han-Shin ,  Kim 외 5명

한국식품영양과학회 학술대회발표집

2024 .10

Detection of Staphylococcus aureus in Food Samples with a Selective Enrichment Broth Combined with Real-Time PCR

Shuai Wei ,  Ji-Hyeon Yoon ,  Eunji Pa 외 10명

한국식품영양과학회 학술대회발표집

2017 .10

들깻잎 재배단지에서 분리한 Staphylococcus aureus의 독소 유전자와 항생제 감수성 분석

김세리 ,  차민희 ,  정덕화 외 1명

한국식품위생안전성학회지

2015 .01