Quercetin Improves Hepatic Lipid Metabolism via AMPK/ MicroRNA-21 Pathway in Rats Fed a High-Cholesterol Diet

Bohyeon Kim ,  Mak-Soon Lee ,  Yunji Lee 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Effects of Portulaca oleracea L. Extract on Hepatic Cholesterol Metabolism and AMPK/MicroRNA-33/34a Pathway in Rats Fed a High-Cholesterol Diet

Yunji Lee ,  Mak-Soon Lee ,  Sojeong Jang 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Effects of Consumption of Black Raspberry Extract on Hepatic Cholesterol and Bile Acid Metabolism in Female SD Rats Fed High-Fat Diet and High-Choline Water

Taehwan Lim ,  Juhee Ryu ,  Kiuk Lee 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

High Hydrostatic Pressure Red Ginseng Extract Attenuates Inflammation in High-Fat Diet-Induced Obese Rats

Sunyoon Jung ,  Mak-Soon Lee ,  Yoonjin Shin 외 6명

한국식품영양과학회 학술대회발표집

2015 .08

Effects of Lactobacillus plantarum EM on Anti-obesity and Serum Cholesterol Reduction in Rats Fed a High-Fat/High-Cholesterol Diet

Sihoon Pa ,  k ,  Hae-Choon Chang 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Effects of Quercetin Nanoemulsion on Cholesterol Efflux and MicroRNA-33/34a Expression in the Liver of Mice Fed with a High-Cholesterol Diet

Mak-Soon Lee ,  Yangha Kim

Preventive Nutrition and Food Science

2023 .09

Effects on Lipid Improvement of Black Garlic Vinegar for Rats Fed High Fat-Cholesterol Diet

Jae Ran Kang ,  Hee Wook Byun ,  Min Jung Kang 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

고지방식이와 병행 섭취한 뽕잎가루가 흰쥐의 혈중 지질관계 인자와 간 기능 개선에 미치는 영향

최경순 ,  김용환 ,  신경옥

한국식품영양학회지

2016 .06

Effects of Stachys sieboldii Miq Root Powder on Anti-Obesity and Cholesterol-Lowering Effects in Rats Fed a High Fat-High Cholesterol Diet

Jae Joon Lee

한국식품영양과학회 학술대회발표집

2017 .10

Effects of Aged Black Ginger and Natural Plants Composites on Serum Lipids Improvement in Rats Fed a High-Fat and Cholesterol Diet

Hwi Geon Cheon ,  Hun Hwan Kim ,  Kyung Tae Chung 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

High Hydrostatic Pressure Extract of Ginger Exerts Anti-Stress Effect in Immobilization-Stressed Rats

Sohee Moon ,  Mak-Soon Lee ,  Hye-yeon Son 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Improvement of Agricultural Products Using High Hydrostatic Pressure

Kyung Mi Kim

한국식품영양과학회 학술대회발표집

2017 .10

Lactobacillus plantarum DR7 Reduces Cholesterol via Phosphorylation of AMPK That Down-regulated the mRNA Expression of HMG-CoA Reductase

Lew ,  Lee-Ching ,  Choi 외 11명

한국축산식품학회지

2018 .01

초고압 기술을 이용하여 제조된 3종의 해조 추출물이 고지방식이 급여된 마우스의 항비만 활성에 미치는 영향

양재훈 ,  이인아 ,  이나영

한국수산과학회지

2025 .02

Effect of fermented Momordica charantia extract in high fat high cholesterol diet-fed mice

Heewon Moon ,  Jisu Lee ,  Jihye Lee 외 9명

한국식품영양과학회 학술대회발표집

2022 .10

Flavonoids Analysis of Mulberry Leaves by Extrusion Processing Condition

Mina Kim ,  Dong-Geon Nam ,  Pu 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Effects of Silk-Shaped Sea Tangle (Laminaria japonica) on Lipid Profiles and Antioxidant Enzyme Activities in Rats Fed a High Fat and High Cholesterol Diet

Min Ji Kim ,  Hee Geun Jo ,  Sun Hee Cheong

한국식품영양과학회 학술대회발표집

2017 .10

Gochujang improves hepatic inflammation in high-fat diet fed obese mice

Eun-Ji Lee ,  Olivet Chiamaka Edwa ,  d 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Differential Effects of Cod Proteins and Tuna Proteins on Serum and Liver Lipid Profiles in Rats Fed Non-Cholesterol- and Cholesterol-Containing Diets

Ryota Hosomi ,  Hayato Maeda ,  Yuki Ikeda 외 4명

Preventive Nutrition and Food Science

2017 .06

Effects of Allium hookeri Hot Water Extract on the Immune System in C57BL/6 Mice Fed a High-Fat/Cholesterol Diet

Daeun Hong ,  Jung-Mi Yun

한국식품영양과학회 학술대회발표집

2024 .10