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Trends in Korean Health Functional Foods
한국식품영양과학회 학술대회발표집
2020 .10
Development of Analytical Method for Chlorophylls in Foods Using HPLC
한국식품영양과학회 학술대회발표집
2024 .10
Trends in Development of Functional Ingredients for Health Functional Foods
한국식품영양과학회 학술대회발표집
2019 .10
Determination of Vitamin D in Domestic Foods by HPLC-MS/MS
한국식품영양과학회 학술대회발표집
2020 .10
Case of Technical Support for the Development of Functional Ingredients for Health Functional Foods
한국식품영양과학회 학술대회발표집
2020 .10
Recognition and Assessment of Functional Ingredients for Health Functional Foods in Korea
한국식품영양과학회 학술대회발표집
2022 .10
Development and Management of a Total Health Care System Based on Research of Functional Foods and Global Expansion
한국식품영양과학회 학술대회발표집
2016 .10
Development of Analytical Method for Apigenin in Foods Using HPLC
한국식품영양과학회 학술대회발표집
2024 .10
Strategies to Promote the Korea Functional Foods Industry
한국식품영양과학회 학술대회발표집
2020 .10
Analysis and Monitoring of Polydimethylsiloxane and Silicon Dioxide in Processed Foods and Health Functional Foods
한국식품영양과학회 학술대회발표집
2017 .10
Current Status and Support Plan for Recognition of Functional Ingredients for Health Functional Foods
한국식품영양과학회 학술대회발표집
2020 .10
Clinical Trials for Respiratory Health of Functional Foods
한국식품영양과학회 학술대회발표집
2020 .10
Foods and New Era
한국식품영양과학회 학술대회발표집
2015 .08
Development of Novel Foods and Functional Materials from Insects
한국식품영양과학회 학술대회발표집
2017 .10
Korean Functional Foods 서평
식품산업과 영양
2018 .12
[서평] Korean Functional Foods
식품과학과 산업
2018 .12
Determination of Caffeine in Foods Using High-performance liquid chromatography (HPLC)
한국식품영양과학회 학술대회발표집
2019 .10
A Study on Safety Management Support and Institutionalization for Convergence Health Functional Foods
한국식품영양과학회 학술대회발표집
2024 .10
Strategy for Health Claim in Conventional Foods
한국식품영양과학회 학술대회발표집
2020 .10
Consumer Perception of Claims of Health Functional Foods via Consumer survey
한국식품영양과학회 학술대회발표집
2020 .10
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