Regulation of TLR3-mediated inflammatory responses by succulent plant extracts in DF1 chicken cells

Palaniselvam Kuppsamy ,  Eunmi Hwang ,  Hyungkuen Kim 외 2명

한국가금학회 정기총회 및 학술발표회

2021 .11

Investigation and identification of pathogens and pests occurring on succulent plants in Korea

Min Jang ,  Hye ,  an Moon 외 6명

한국농약과학회 학술발표대회 논문집

2018 .10

Antioxidant and Anti-Inflammatory Activity of Wild-Plants Extract

Min-Jung Kang ,  Ji-Hye Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Screening of various plant extracts for anti-inflammatory effects in alveolar macrophage cells

Su Joung Kim ,  Jeong Yoon Lee ,  Jeong Hee Kong 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

The anti-inflammatory effect of plant-derived metabolite in LPS-stimulated RAW 264.7 cells

Jangeun An ,  Seong-Ah Shin ,  Gyoungah Ryu 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Genome-wide transcriptomic analysis of DF-1 chicken cells in response to TLR3 ligand

Ma ,  c Ndimukaga ,  Jeong woong Pa 외 3명

한국가금학회 정기총회 및 학술발표회

2021 .11

Antioxidant and Anti-inflammatory Effects of Plant Extracts in Alveolar Macrophages

Jeong Hee Kong ,  Jeong Yoon Lee ,  So Hyuk Kim 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Anti-inflammatory and Anti-oxidant Effects of Ledebouriella seseloides produced by Different Cultivation Method

Un Yul Jeong ,  Ji-Hye Choi ,  Eun Byeol Lee 외 5명

한국식품영양과학회 학술대회발표집

2021 .10

Effect of Extracting conditions on Antioxidant and Anti-Inflammatory of Ginseng

Dong Hee Kim ,  Yoonmi Lee ,  Jong Eel Pa 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-Oxidative and Anti-Inflammatory Effects of Medicinal Herb Extracts

Seung Mi Sin ,  Young-Min Goo ,  Won Min Jeong 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Biology and Potential Use of Chicken Bone Marrow-derived Cells

Ko ,  Dongwoo ,  Lim 외 1명

한국수정란이식학회지

2018 .01

Effects of Selected Plant Growth Inhibitors on the Growth of Echeveria Species

Raisa Aone M. Cabahug ,  Yoon Woo Nam ,  남상용

화훼연구

2019 .01

Digestive Enzyme Activity, and Anti-inflammatory Effect of Plant Mixture Extracts

Se Eun Pa ,  k ,  Jun Hui Choi 외 4명

한국약용작물학회 학술대회논문집

2021 .05

양액 농도별 처리에 따른 다육식물의 생장과 색상 변화

박필만 ,  이수영 ,  박부희 외 1명

한국원예학회 학술발표요지

2019 .05

Anti-inflammatory Effects of Extracts from Apostichopus japonicus through inhibition of TNF-α/INF-γ-induced Inflammatory cytokine in HaCaT cells

Eun Gyeong Lim ,  Bo Min kim ,  Eun Ji Kim 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Suppression of the Toll-like receptors 3 mediated pro-inflammatory gene expressions by progenitor cell differentiation and proliferation factor in chicken DF-1 cells

Eunmi Hwang ,  김형근 ,  Anh Duc T 외 3명

한국축산학회지

2022 .01

Analysis of Consumers' Preferences and Price Sensitivity to Native Chickens

Lee ,  Min-A ,  Jung 외 9명

한국축산식품학회지

2017 .01

Development of Natural Seasoning with Improved Antioxidant and Anti-Inflammatory Activity

Bokyung Kim ,  Jihye Ryu ,  Mi-Hwa Pa 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-inflammatory effect of metabolite A derived from plants in LPS-stimulated Raw264.7 cells

Gyoungah Ryu ,  Seong-Ah Shin ,  Minjoo Han 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Antioxidant and skin anti-aging activity of 70% ethanol extracts of natural plants

Min Kyung Gu ,  Yun Jo Jung ,  Ha Young Song 외 2명

한국식품영양과학회 학술대회발표집

2024 .10