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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Preventive Nutrition and Food Science Preventive Nutrition and Food Science Vol.24 No.4
- 발행연도
- 2019.12
- 수록면
- 485 - 491 (7page)
- DOI
- 10.3746/pnf.2019.24.4.485
이용수
초록· 키워드
오류제보하기
Homogenized hydroponic ginseng (HG) fortified with poly-γ-glutamic acid (γ-PGA) and γ-aminobutyric acid (GABA) was produced by a two-step fermentation using Bacillus subtilis and Lactobacillus plantarum. For optimized production of bioactive compounds, the precursor monosodium ʟ-glutamate (MSG) as well as nutrients such as glucose and skim milk were added. The homogenized HG was pH 6.93 and had an acidity of 0.08%, and viable cell count of 6.13 log colony-forming unit (CFU)/mL. The first (alkaline) fermentation was performed at 42℃ for 2 days in the presence of 5% MSG and 2% glucose. The fermented HG was pH 8.08 and had an acidity of 0.03%, a mucilage of 2.13%, a consistency of 0.79 Pa·s<SUP>n</SUP>, and viable cell count of 8.53 log CFU/mL. For the second (lactic) fermentation, the fermented HG was fortified with 5% skim milk, inoculated with 7.54 log CFU/mL of L. plantarum EJ2014, and was incubated at 30℃ for 5 days; the resulting in pH 5.63 and had and acidity of 0.35, and viable cell count of 6.71 log CFU/mL (B. subtilis) and 9.23 log CFU /mL (L. plantarum). Moreover, MSG was completely bio-converted with producing 1.03% GABA. Therefore, novel co-fermentation using B. subtilis HA and L. plantarum EJ2014 fortified HG with functional components including γ-PGA, GABA, peptides, and probiotics.
목차
ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
REFERENCES
참고문헌 (30)
참고문헌 신청
Pierre Lemieux / 2007 / Immunomodulation by a Malleable Matrix Composed of Fermented Whey Proteins and Lactic Acid Bacteria / Journal of Medicinal Food 10(1):67~72
Bown AW / 1997 / The metabolism and functions of γ-aminobutyric acid / Plant Physiol 115:1~5
조석철 / 2015 / 해양심층수와 γ-Aminobutyric Acid (GABA) 함유 배양액의 결정화를 이용한 GABA함유 소금의 제조 / 산업식품공학 19(4):420~426
Choi JW / 2017 / Optimized production of poly-γ-glutamic acid and γ-amino butyric acid from Dendropanax morbifera extracts by Bacillus subtilis and Lactobacillus plantarum
Seong-Hyun Choi / 2004 / Production of Microbial Biopolymer, Poly(γ-glutamic acid) by Bacillus subtilis BS 62 / Journal of Applied Biological Chemistry 47(2):60~64
Bown AW / 1997 / The metabolism and functions of γ-aminobutyric acid / Plant Physiol 115:1~5
조석철 / 2015 / 해양심층수와 γ-Aminobutyric Acid (GABA) 함유 배양액의 결정화를 이용한 GABA함유 소금의 제조 / 산업식품공학 19(4):420~426
Choi JW / 2017 / Optimized production of poly-γ-glutamic acid and γ-amino butyric acid from Dendropanax morbifera extracts by Bacillus subtilis and Lactobacillus plantarum
Seong-Hyun Choi / 2004 / Production of Microbial Biopolymer, Poly(γ-glutamic acid) by Bacillus subtilis BS 62 / Journal of Applied Biological Chemistry 47(2):60~64
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