지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Preventive Nutrition and Food Science Preventive Nutrition and Food Science Vol.24 No.4
- 발행연도
- 2019.12
- 수록면
- 434 - 441 (8page)
- DOI
- 10.3746/pnf.2019.24.4.434
이용수
초록· 키워드
오류제보하기
Lactobacillus (Lab.) is a human probiotic beneficial for the prevention and improvement of disease, yet properties of different Lab. strains are diverse. To obtain a Lab. strain that possesses greater potential against gastrointestinal dysfunction, we isolated Lactobacillus plantarum TCI378 (TCI378) from naturally fermented Korean kimchi. TCI378 has shown potential as probiotic since it can survive at pH 3.0 and in the presence of 0.3% bile acid. The bile salt hydrolase activity of TCI378 was shown by formation of opaque granular white colonies on solid de Man Rogosa Sharpe (MRS) medium supplemented with taurodeoxycholic acid, and its cholesterol-lowering ability in MRS medium supplemented with cholesterol. The metabolites of TCI378 from liquid culture in MRS medium prevented emulsification of bile salts. Moreover, both the metabolites of TCI378 and the dead bacteria reduced oil droplet accumulation in 3T3-L1, as detected by Oil red O staining. The expressions of adipocyte-specific genes perilipin 1 and glucose transporter type 4 were suppressed by the metabolites of TCI378, indicating TCI378 may have anti-obesity effects in adipocytes. These in vitro data show the potential of the prophylactic applications of TCI378 and its metabolites for reducing fat and lowering cholesterol.
목차
ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
REFERENCES
참고문헌 (64)
참고문헌 신청
Ahmad Rather I / 2013 / Isolation and characterization of a proteinaceous antifungal compound from Lactobacillus plantarum YML007 and its application as a food preservative / Lett Appl Microbiol 57:69~76
Ait Seddik H / 2017 / Anti-pathogenic and probiotic attributes of Lactobacillus salivarius and Lactobacillus plantarum strains isolated from feces of Algerian infants and adults / Res Microb 168:244~254
Arasu MV / 2017 / In vitro antifungal, probiotic, and antioxidant functional properties of a novel Lactobacillus paraplantarum isolated from fermented dates in Saudi Arabia / J Sci Food Agric 97:5287~5295
백승천 / 2015 / Assessment of Characteristics and Functional Properties of Lactobacillus Species Isolated from Kimchi for Dairy Use / 한국축산식품학회지 35(3):339~349
Bosch M / 2014 / Lactobacillus plantarum CECT 7527, 7528 and 7529 : probiotic candidates to reduce cholesterol levels / J Sci Food Agric 94:803~809
Ait Seddik H / 2017 / Anti-pathogenic and probiotic attributes of Lactobacillus salivarius and Lactobacillus plantarum strains isolated from feces of Algerian infants and adults / Res Microb 168:244~254
Arasu MV / 2017 / In vitro antifungal, probiotic, and antioxidant functional properties of a novel Lactobacillus paraplantarum isolated from fermented dates in Saudi Arabia / J Sci Food Agric 97:5287~5295
백승천 / 2015 / Assessment of Characteristics and Functional Properties of Lactobacillus Species Isolated from Kimchi for Dairy Use / 한국축산식품학회지 35(3):339~349
Bosch M / 2014 / Lactobacillus plantarum CECT 7527, 7528 and 7529 : probiotic candidates to reduce cholesterol levels / J Sci Food Agric 94:803~809
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Characterization of Selected Lactobacillus Strains for Use as Probiotics
한국축산식품학회지
2015 .01
-
Effects of Lactobacillus plantarum EM on Anti-obesity and Serum Cholesterol Reduction in Rats Fed a High-Fat/High-Cholesterol Diet
한국식품영양과학회 학술대회발표집
2020 .10
-
김치에서 분리된 콜레스테롤 감소능을 가진 젖산세균의 특성
한국식품과학회지
2017 .08
-
Construction of a Bile-responsive Expression System in Lactobacillus plantarum
Food science of animal resources
2019 .01
-
Physiological Characteristics and Anti-obesity Effect of Lactobacillus plantarum K10
한국축산식품학회지
2018 .01
-
Lactobacillus strains isolated from kimchi stimulate longevity and immune response in C. elegans
한국식품영양과학회 학술대회발표집
2021 .10
-
Probiotic and anti-inflammatory potential of Lactobacillus Strains isolated from infant feces
한국식품영양과학회 학술대회발표집
2022 .10
-
New Perspectives on Cholesterol Reducing Probiotics
한국식품영양과학회 학술대회발표집
2015 .08
-
Preparation and Characterization of Garlic Fermented by Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2021 .10
-
Functional Evaluation of Lactobacillus spp. as Potential Probiotics Isolated from Kimchi
한국식품영양과학회 학술대회발표집
2020 .10
-
The Effects of Fermented Mulberry by Probiotic Lactobacillus Strain, L. plantarum PMO08 and Physicochemical Properties
한국식품영양과학회 학술대회발표집
2018 .10
-
Effect of Lactobacillus plantarum FH185 on the Reduction of Adipocyte Size and Gut Microbial Changes in Mice with Diet-induced Obesity
한국축산식품학회지
2015 .01
-
Probiotic Characteristics of Lactobacillus plantarum FH185 Isolated from Human Feces
한국축산식품학회지
2015 .01
-
김치 유산균의 건강기능성에 대한 문헌 연구
농업생명환경연구
2021 .12
-
Anti-Obesity Effect of Lactobacillus plantarum PMO08 in High Fat Diet Induced Mice Model
한국식품영양과학회 학술대회발표집
2017 .10
-
Comparative Genome Analysis and Evaluation of Probiotic Characteristics of Lactobacillus plantarum Strain JDFM LP11
한국축산식품학회지
2018 .01
-
Screening and Characterization of Lactic Acid Bacteria Strains with Anti-inflammatory Activities through in vitro and Caenorhabditis elegans Model Testing
한국축산식품학회지
2015 .01
-
Lactobacillus plantarum DR7 Reduces Cholesterol via Phosphorylation of AMPK That Down-regulated the mRNA Expression of HMG-CoA Reductase
한국축산식품학회지
2018 .01
-
Probiotic LAB Stimulates Longevity and Reduces Cholesterol Levels in Cholesterol-Fed C. Elegans
한국식품영양과학회 학술대회발표집
2018 .10
-
Probiotic and Anti-Inflammatory Potential of Lactic Acid Bacteria Isolated from Kimchi
한국식품영양과학회 학술대회발표집
2021 .10
이 논문의 저자 정보
최근 본 자료
댓글(0)
0