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Risk Factors for Nutritional Status in Patients with Chronic Obstructive Pulmonary Disease
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만성폐쇄성폐질환 환자의 영양상태 위험요인

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Type
Academic journal
Author
Jang, Jun Hee (동아대학교) Min, Hye Sook (동아대학교) Park, Jin-Han (인제대학교)
Journal
Korean Society of Adult Nursing Korean Journal of Adult Nursing Vol.31 No.6 KCI Candidated Journals SCOPUS
Published
2019.12
Pages
585 - 594 (10page)

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Risk Factors for Nutritional Status in Patients with Chronic Obstructive Pulmonary Disease
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Purpose: The purpose of this study was to identify the characteristics of nutritional status and its risk factors in patients with Chronic Obstructive Pulmonary Disease (COPD). Methods: Participants included 136 patients with COPD in Donga University hospital and Haeundae paik hospital in Busan city. The data, collected by a trained research assistant from January 10 to July 18, 2017, were analyzed using Fisher’s exact test, the Mann-Whitney U test, and logistic regression analysis with SPSS/WIN 21.0. Results: Among the 136 patients with COPD, 31 (22.8%) had abnormal nutritional status. According to the results of the logistic regression analysis, gender (Odds Ratio [OR]=5.27, 95% Confidence Interval [CI]=1.18~23.49, p=.029), percent predicted forced expiratory volume in one second [FEV1%] (OR=1.04, 95% CI=0.92~0.99, p=.012), symptom experience (OR=16.19, 95% CI=3.08~85.00, p=.001), carbohydrate intake (OR=1.01, 95% CI=1.00~1.02, p=.037), protein intake (OR=1.06, 95% CI=0.90~0.99, p=.012), and fat intake (OR=1.04, 95% CI=1.01-1.08, p=.015) were associated with nutritional status in patients with COPD. Conclusion: In order to improve the nutrutional status of COPD patients, nursing education is needed with intensive screen on female patients and patients with low lung function, managing symptoms and increasing protein intake.
#Pulmonary disease, chronic obstructive #Nutritional status #Symptom assessment #만성폐쇄성폐질환 #영양상태 #증상경험

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연구결과
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결론 및 제언
REFERENCES

References (35)

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The Korean Academy of Tuberculosis and Respiratory Disease / COPD guideline revised 2018 google schola A.G.N. Agustí / 2003 / Systemic effects of chronic obstructive pulmonary disease / European Respiratory Journal 21(2):347~360 Crossref Dudek SG / 2014 / Nutrition essentials for nursing practice / Wolters Kluwer Health google schola Peter F Collins / 2012 / Nutritional support in chronic obstructive pulmonary disease: a systematic review and meta-analysis / The American Journal of Clinical Nutrition 95(6):1385~1395 Crossref Wahju Aniwidyaningsih / 2008 / Impact of nutritional status on body functioning in chronic obstructive pulmonary disease and how to intervene / Current Opinion in Clinical Nutrition and Metabolic Care 11(4):435~442 Crossref

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