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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2019.11
- 수록면
- 551 - 558 (8page)
이용수
초록· 키워드
오류제보하기
The objective of this research is to evaluate the effect of food waste compost application on Chinese cabbage growth and soil chemical properties. For field experiment, seven different treatments (livestock compost (LC), livestock compost + chemical fertilizer (NPK), food waste compost (FWC), food waste compost + chemical fertilizer, food waste compost + livestock compost (FWC+LC), food waste compost + livestock compost + chemical fertilizer, and control) were applied to Chinese cabbage grown field. All the treatment were carried out in 3 replicates with completely randomized design. Treatment of FWC+LC+NPK showed highest values in all parameters (leaf length, leaf width, chlorophyll contents, fresh and dry weight) of Chinese cabbage. Especially fresh and dry weight of Chinese cabbage treated with FWC+LC+NPK showed two times higher values compared to control. The electrical conductivity, organic matter, and cation exchange capacity in soils treated with both FWC and LC showed significant increase compared to control, while pH, and available P₂O<SUB>5</SUB> content did not.
목차
ABSTRACT
Introduction
Materials and Methods
Results and Discussion
Conclusions
References
참고문헌 (20)
참고문헌 신청
Chun, Y.T., G.H. Park, K.C. Cho, H.K. Kim, Y.T. Chi, and S.J. Chung. 2001. Effects of the application of food waste composts on the growth of Chinese cabbage (Brassica campestris L.). Agricultural Science & Technology. 36:91-99.
Han, D.H. and S.J. Park. 2004. A study on compost of food waste by salt minimization. J. Korea Academia-Industrial cooperation Society. 5(2):118-122.
Hwang, Y.W. and D.K. Min. 2012. A study on the evaluation of standard construction and operation cost for the food waste recycling. J. Korea Soc. Waste Manage. 29(6):512-519.
Jang, K.H., I.B. Lee, and J.S. Lim. 1995. Changes of physico-chemical properties during the composting of korean food waste. J. Korea Organic Waste Recycling Council. 3(1):3-11.
Kim, J.K., K.P. Lee, S.B. Lee, D.B. Lee, and S.J. Kim. 1999. The effect of long-term application of different organic material sources on chemical properties of upland soil. J. Korean Soc. Soil Sci. Fert. 32(3):239-253.
Han, D.H. and S.J. Park. 2004. A study on compost of food waste by salt minimization. J. Korea Academia-Industrial cooperation Society. 5(2):118-122.
Hwang, Y.W. and D.K. Min. 2012. A study on the evaluation of standard construction and operation cost for the food waste recycling. J. Korea Soc. Waste Manage. 29(6):512-519.
Jang, K.H., I.B. Lee, and J.S. Lim. 1995. Changes of physico-chemical properties during the composting of korean food waste. J. Korea Organic Waste Recycling Council. 3(1):3-11.
Kim, J.K., K.P. Lee, S.B. Lee, D.B. Lee, and S.J. Kim. 1999. The effect of long-term application of different organic material sources on chemical properties of upland soil. J. Korean Soc. Soil Sci. Fert. 32(3):239-253.
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UCI(KEPA) : I410-ECN-0101-2020-523-000120654