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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2015.1
- 수록면
- 1 - 5 (5page)
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Himalayan dock (Rumex nepalensis) was evaluated for forage value and antinutrients under three, five and seven weeks cutting intervals in the temperate environment. Dry matter (DM) content was measured for each cutting interval. Forage quality parameters such as Crude Protein (CP), Acid Detergent fiber (ADF), Neutral Detergent Fiber (NDF), Calcium (Ca) and Phosphorus (P) were analyzed. Plants with seven weeks cutting interval gave higher DM yield. CP and P content were significantly higher for three weeks cutting intervals. Average CP contents were 31.38 %, 30.73 % and 27.32 % and average P content 0.58 %, 0.52 % and 0.51 % for three, five and seven weeks cutting intervals, respectively. Ca content did not differ significantly between cutting intervals. The average Ca content were 0.91 %, 0.90 % and 90 %, for three, five and seven weeks cutting intervals, respectively. Tannin and mimosine contents were not significantly different between cutting intervals. Average tannin contents were 1.32 %, 1.27 % and 1.26 % and mimosine 0.38 %, 0.30 % and 0.28 % for three, five and seven weeks cutting intervals, respectively. The study concluded that R. nepalensis could be a potential source of protein for livestock. The study also suggests seven weeks harvesting interval to provide plants with high dry matter yield, high forage quality and very low levels of anti-nutrients.
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참고문헌 (27)
참고문헌 신청
AOAC / 1995 / Official methods of analysis of AOAC International / Association of Official Analytical Chemists
Abbasi AM / 2015 / Wild Edible Vegetables of Lesser Himalayas : 1 ~ 360
Al Haj Khaled R / 2006 / Using leaf traits to rank native grasses according to their nutritive value / Rangeland Ecol Manag 59 : 648 ~ 654
Barry TN / 1984 / The role of condensed tannins in the nutritional value of Lotus pedunculatus for sheep 2. Quantitative digestion of carbohydrate and Protein / Brit J Nutr
Burn ER / 1971 / Methods for estimation of tannin in grain sorghum / Agron J 63 : 511 ~ 512
Abbasi AM / 2015 / Wild Edible Vegetables of Lesser Himalayas : 1 ~ 360
Al Haj Khaled R / 2006 / Using leaf traits to rank native grasses according to their nutritive value / Rangeland Ecol Manag 59 : 648 ~ 654
Barry TN / 1984 / The role of condensed tannins in the nutritional value of Lotus pedunculatus for sheep 2. Quantitative digestion of carbohydrate and Protein / Brit J Nutr
Burn ER / 1971 / Methods for estimation of tannin in grain sorghum / Agron J 63 : 511 ~ 512
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