지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
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초록· 키워드
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This study was conducted to determine the antiseptic effect of stabilized chlorine dioxide (S-ClO2) on muscle tissue of rats. Skeletal muscle of 8-week old Sprague-Dawley rats was used. Light and transmission electron microscopic findings were observed in the control group, which was not treated with stabilized chlorine dioxide, and in the experimental group, which was treated with a stabilized chlorine dioxide powder in aqueous solution.
According to the LM and TEM observations, the day 1 control group showed the initiation of endomysium collapse resulting in an unclear boundary of muscle fibers, and partial collapse of the mitochondrial membranes. All endomysium had collapsed, and bacteria were observed among muscle fibers in the day 2 and later groups. Shapes of muscles were not distinguishable in day 3 or later groups. In contrast, the day 1 and 3 experimental groups revealed detailed structure of typical muscles, but partial collapse of the mitochondrial membranes was observed in the day 3 and later groups.
Subsequently, connective tissues collapsed and structures in the shape of concentric circles were observed.
In summary, the day 1 control group showed the initial collapse of tissues, and shapes were not distinguishable in the day 3 and later groups because most of the tissues had collapsed. In contrast, the day 3 experimental group showed partial collapse, but the overall shapes of muscles were maintained as time went on, confirming the antiseptic effect of stabilized chlorine dioxide on muscles.
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참고문헌 (16)
참고문헌 신청
Chang CY / 2000 / The formation and control of disinfection by-products using chlorine dioxide / Chemosphere 41 : 1181 ~ 1186
Dorn JM / 1998 / Thanatochemisty / Prentice-Hall, Inc : 311 ~ 322
Edwards GA / 1993 / Removing color caused by humic acid / J AWWA 77 : 50 ~ 62
Fukayama MY / 1986 / Reaction of aqueous chlorine and chlorine dioxide with model food compounds / Environ Health Perspect 69 : 267 ~ 274
Han Y / 2001 / Response surface modeling for the inactivation of Escherichia coli O157: H7 on green peppers (capsicum annuum L.) by chlorine dioxide gas treatments / J Food P
Dorn JM / 1998 / Thanatochemisty / Prentice-Hall, Inc : 311 ~ 322
Edwards GA / 1993 / Removing color caused by humic acid / J AWWA 77 : 50 ~ 62
Fukayama MY / 1986 / Reaction of aqueous chlorine and chlorine dioxide with model food compounds / Environ Health Perspect 69 : 267 ~ 274
Han Y / 2001 / Response surface modeling for the inactivation of Escherichia coli O157: H7 on green peppers (capsicum annuum L.) by chlorine dioxide gas treatments / J Food P
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