지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
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초록· 키워드
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Under the Enforcement Rules of the National Health Promotion Act, smoking areas in coffee shops in Korea should be divided off from other areas. The effect on indoor air quality of different division types for smoking areas was evaluated. Using real-time monitors, fine particulate matter <2.5 μm in diameter (PM_(2.5)) concentrations were mea-sured simultaneously in the smoking and non-smoking areas of 30 coffee shops in Seoul. Average PM_(2.5) con-centrations in smoking and non-smoking areas were 132 μg/m3 and 52 μg/m3, respectively; significantly different.
AveragePM_(2.5) concentrations in non-smoking areas were 39 μg/m3 in the glass-wall type and 64 μg/m3 in the sep-arate-floor type. These PM_(2.5) levels were above the US national ambient air quality standard of 35 μg/m3. Although indoor PM_(2.5)5 levels in non-smoking areas were reduced by the division, the rates of reduction were not significantly different by division type. Our results demonstrated that PM_(2.5) from smoking areas can infiltrate into non-smoking areas. Therefore, a complete indoor smoking ban in coffee shops is the only way to protect customers and workers in non-smoking areas.
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등록된 정보가 없습니다.
참고문헌 (13)
참고문헌 신청
Brauer, M. / 1998 / Restaurant smoking restrictions and environmental tobacco smoke exposure / American Journal of Public Health 88 (12) : 1834 ~ 1998
Huss, A. / 2010 / Fine particulate matter measurements in Swiss restaurants, cafe’s and bars: What is the effect of spatial separation between smoking and non-smoking areas
Jaakkola, M. S. / 1997 / Assessment of exposure to environmental tobacco smoke / European Respiratory Journal 10 (10) : 2384 ~ 2397
Kim, S. / 2010 / Exposure to Particulate Matters (PM2.5) and Airborne Nicotine in Computer Game Rooms After Implementation of Smoke-Free Legislation in South Korea / Nicotine
Klepeis, N. E. / 2003 / Determining size-specific emission factors for environmental tobacco smoke particles / Aerosol Science and Technology 37 (10) : 780 ~ 790
Huss, A. / 2010 / Fine particulate matter measurements in Swiss restaurants, cafe’s and bars: What is the effect of spatial separation between smoking and non-smoking areas
Jaakkola, M. S. / 1997 / Assessment of exposure to environmental tobacco smoke / European Respiratory Journal 10 (10) : 2384 ~ 2397
Kim, S. / 2010 / Exposure to Particulate Matters (PM2.5) and Airborne Nicotine in Computer Game Rooms After Implementation of Smoke-Free Legislation in South Korea / Nicotine
Klepeis, N. E. / 2003 / Determining size-specific emission factors for environmental tobacco smoke particles / Aerosol Science and Technology 37 (10) : 780 ~ 790
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