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학제간연구 과학기술학 뇌인지과학 기술정책 기타 복합학

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논문 기본 정보

자료유형
학술저널
저자정보
저널정보
한국환경보건학회 한국환경보건학회지 한국환경보건학회지 제39권 제3호
발행연도
2013.1
수록면
256 - 267 (12page)

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Objectives: The purpose of this study was to evaluate food hygiene and safety knowledge, attitudes, and practices (KAP) among the elementary school children, and furthermore, to explain the interrelations among these three variables. A second purpose was to compare gender differences of KAP. Methods: A self-administered, structured questionnaire was designed and completed by 376 elementary school children. A five-point Likert scale with twenty questions was used to gather information. Data was analyzed by frequency analysis, Pearson’s correlation and analysis of variance or Student's t-test. Results: Children generally had good knowledge of food hygiene and safety, and knowledge of children was superior to the attitudes and also to their practices (p < 0.05). The attitude score was mediated between knowledge and practice scores. Significant differences (p < 0.05) were found between boys and girls in an item of knowledge, three items of attitudes, and six items of practices. A significant positive correlations were observed between knowledge and practices (γ = 0.70, p < 0.001), and between attitudes and practices (γ = 0.45,p < 0.001), as well as between attitudes and practices (γ = 0.51, p < 0.001), revealing that increased knowledge and even attitudes toward food hygiene safety could result in positive change in practices or behaviors. Conclusions: The results of this study indicate that despite good knowledge and attitudes of children, their practices toward food hygiene and safety are not acceptable. Gender differences in practices were highlighted. In order to create effective educational interventions on the food hygiene and safety of children, a better understanding of their awareness and the required related information is necessary.
#food hygiene/safety #knowledge #attitudes #practices #elementary school children

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참고문헌 (23)

참고문헌 신청
Angelillo IF / 2001 / HACCP and food hygiene in hospital: Knowledge, attitudes, and practices of food services staff in Calabria, Italy / ICHE 22 (6) : 1 ~ 7 google schola Ansari-Lari M / 2010 / Knowledge, attitudes and practices of workers on food hygienic practices in meat processing plants in Fars, Iran / Food Control 21 (3) : 260 ~ 263 google schola Bas M / 2006 / The evaluation of food hygiene knowledge, attitudes and practices of food handlers in food businesses in Turkey / Food Control 17 (4) : 317 ~ 322 google schola Byrd-Bredbenner C / 2010 / Food safety knowledge and beliefs of middle school children: implications for food safety educators / J Food Sci Educ 9 (1) : 19 ~ 30 google schola Eves A / 2006 / Food hygiene knowledge and selfreported behaviours of UK school children (4-14 years) / BFJ 108 (9) : 706 ~ 720 google schola

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