메뉴 건너뛰기
.. 내서재 .. 알림
소속 기관/학교 인증
인증하면 논문, 학술자료 등을  무료로 열람할 수 있어요.
한국대학교, 누리자동차, 시립도서관 등 나의 기관을 확인해보세요
(국내 대학 90% 이상 구독 중)
로그인 회원가입 고객센터 ENG
주제분류

추천
검색

논문 기본 정보

자료유형
학술저널
저자정보
저널정보
한국환경보건학회 한국환경보건학회지 한국환경보건학회지 제42권 제2호
발행연도
2016.1
수록면
118 - 125 (8page)

이용수

표지
📌
연구주제
📖
연구배경
🔬
연구방법
🏆
연구결과
AI에게 요청하기
추천
검색

초록· 키워드

오류제보하기
Objectives: The traditional type of residence in used in Mongolia, called a ger, is an important residential formand applies coal combustion for cooking and heating. The combustion of coal in ger is the major source of indoorair pollution. The purposes of this study were to measure indoor air pollution in ger and determine the effect ofcooking and heating activities. Methods: Indoor temperature, relative humidity, particulate matter less than 2.5 μm (PM2.5) and black carbon(BC) were continuously measured for 24 hours in eight ger. The measurements were conducted in January orFebruary 2015. Heavy metals in PM2.5 filter samples were analyzed by ICP-MS. Results: Average indoor temperature and relative humidity were 19.6 ±4.6°C and 21.4±5.2%, respectively. Theaverage indoor PM2.5 concentration in the eight ger was 119.8 μg/㎥ and ranged from 69.4 to 202.7 μg/㎥. Thepeak concentrations of PM2.5 and BC during cooking and heating periods were several times higher than the 24-hour average concentration. Conclusion: The major contributor to indoor PM2.5 and BC concentrations in the ger was coal combustion forcooking and heating.

목차

등록된 정보가 없습니다.

참고문헌 (19)

참고문헌 신청

함께 읽어보면 좋을 논문

논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!

이 논문의 저자 정보

최근 본 자료

전체보기

댓글(0)

0