지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
오류제보하기
Soybean is the main source of protein and oil for human and animal nutrition. However, antinutritional factors in theraw mature soybean are exist. Lipoxygenase protein is the main antinutritional factor in mature soybean seed. A new soybeancultivar, ‘Jinyang’ with yellow seed coat and free of lipoxygenase 1,2,3 protein was developed. It was selected from thepopulation derived from the cross between ‘Jinpumkong2ho’ and GS301. ‘Jinyang’ has purple flowers, tawny pubescence, adeterminate growth habit, oval leaflet shape, and light brown pods at maturity. The seed has yellow hilum and yellow seed coatcolor. Seed protein and oil content on a dry weight basis were 33.5% and 16.6%, respectively. It has shown a resistant reactionto soybean necrosis, soybean mosaic virus, cercospora leaf spot and blight, black root rot, pod and stem blight, and soybean podborer. ‘Jinyang’ matured in 1 October with plant height of 65cm and a 100-seed weight of 21 g. Average yield of ‘Jinyang’was 300 - 330 kg/10a in 2010 - 2012. ‘Jinyang’ has been registered as a new soybean cultivar (registration number: 4279,registration date: Dec. 28, 2012) by Korea Seed & Variety Service, Republic of Korea.
목차
등록된 정보가 없습니다.
참고문헌 (6)
참고문헌 신청
Davies CS / 1986 / Genetic analysis of a nullallele for lipoxygenase -2 in soybean / Crop Sci 26 : 460 ~ 462
Hildebrand DF / 1981 / Soybeans lacking lipoxygenase / J. Am. oil Chem. Soc 58 : 583 ~ 586
Kitamura K / 1983 / Genetic analysis of a null-allele for lipoxygenase-3 in soybean seeds / Crop sci 58 : 583 ~ 586
Kobayashi AT / 1995 / Aroma constituents of soybean milk lacking lipoxygenase isozymes / J Agri Food Chem 43 : 2449 ~ 2452
MacLeod G / 1988 / Soya flavor and its improvement / CRC Crit Rev Food Sci Nutr 27 : 219 ~ 400
Hildebrand DF / 1981 / Soybeans lacking lipoxygenase / J. Am. oil Chem. Soc 58 : 583 ~ 586
Kitamura K / 1983 / Genetic analysis of a null-allele for lipoxygenase-3 in soybean seeds / Crop sci 58 : 583 ~ 586
Kobayashi AT / 1995 / Aroma constituents of soybean milk lacking lipoxygenase isozymes / J Agri Food Chem 43 : 2449 ~ 2452
MacLeod G / 1988 / Soya flavor and its improvement / CRC Crit Rev Food Sci Nutr 27 : 219 ~ 400
이 논문의 저자 정보
최근 본 자료
댓글(0)
0