지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
오류제보하기
‘Dayu’, a perilla (Perilla frutescens (L.) Britton) cultivar for edible seed was developed by Department of Functional Crop, NICS, RDA in 2004. It was developed from a cross between a pedigree of Daeyeop as a female and YCPL1846 as a male parent in 1994. ‘Dayu’ could be characterized by white flower color and brown grain color. Dayu shows 127 cm in plant height, and has lodging tolerance. Maturing date of ‘Dayu’ was October 6, which was similar with that of ‘Saeyeopsil’. This new cultivar has high oil content with 48.5% and high linolenic acid in the fatty acid composition. The grain yield potential of ‘Dayu’ is about 1.44 MT/ha in the regional yield trial.
목차
등록된 정보가 없습니다.
참고문헌 (5)
참고문헌 신청
Kwak YH / 2003 / Perilla. Youngnam Agricultural Research Institute
Rural Development Administration / 2003 / Agricultural Science Technology Research & Survey Analysis Standard
Rural Development Administration / 2004 / Joint Research Report of New Variety Development in Summer Crop
Youngnam Agricultural Research Institute / 2001 / Annual Research Report
이명희 / 2009 / Variation of Caffeic acid, Rosmarinic acid, Luteolin and Apigenin Contents in Perilla Germplasm / 한국육종학회지 41 (4) : 391 ~ 396
Rural Development Administration / 2003 / Agricultural Science Technology Research & Survey Analysis Standard
Rural Development Administration / 2004 / Joint Research Report of New Variety Development in Summer Crop
Youngnam Agricultural Research Institute / 2001 / Annual Research Report
이명희 / 2009 / Variation of Caffeic acid, Rosmarinic acid, Luteolin and Apigenin Contents in Perilla Germplasm / 한국육종학회지 41 (4) : 391 ~ 396
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