지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
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This study was carried out to gain basic informations about amylogram, antioxidant activity function and physicochemical properties for kernel of the newly developed waxy corn hybrids. The used materials were produced in 2008 and cultivated at breeding farm of CNU in 2009. From amylogram analysis, peak and minimum viscosity of the used hybrids were appeared in CNU08H-71 and CNU08H-69 hybrid, respectively. DPPH free radical scavenging effect marked as election donating ability was highly appeared in CNU08H-15 and CNU08H-69 hybrid, while CNU08H-h102 hybrid was the lowest. Hardness of kernel was highly appeared in CNU08H-35 hybrid, and chewiness and gumminess were also the highest in this hybrid, but those of CNU08H-h105 hybrid were the lowest. In these facts, we confirmed that the used hybrids were very different among traits related to amylogram, functions and table qualities. Accordingly, development of the new waxy corn hybrid will be profitable to select and develop as a crossing combination including many excellent traits.
목차
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참고문헌 (16)
참고문헌 신청
Block GB / 1992 / Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence / Nutr. Cancer 18 : 1 ~ 29
Blois MS / 1958 / Antioxidant determinations by the use of a stable free radical / Nature 4617 : 1199 ~ 1200
Chi HY / 2005 / Antioxidant activity of Jakwangchalbyeo extracts in H4IIE cells / Korean J. Crop Sci 50 : 8 ~ 11
Chung IM / 2006 / Comparison of resveratrol, SOD activity, phenolic compounds and free amino acids in Rehmannia glutinosa under temperature and water stress / ENVIRONMENTAL A
Doll R / 1990 / An overview of the epidemiological evidence linking diet and cancer / Proc. Nutr. Soc 49 : 119 ~ 131
Blois MS / 1958 / Antioxidant determinations by the use of a stable free radical / Nature 4617 : 1199 ~ 1200
Chi HY / 2005 / Antioxidant activity of Jakwangchalbyeo extracts in H4IIE cells / Korean J. Crop Sci 50 : 8 ~ 11
Chung IM / 2006 / Comparison of resveratrol, SOD activity, phenolic compounds and free amino acids in Rehmannia glutinosa under temperature and water stress / ENVIRONMENTAL A
Doll R / 1990 / An overview of the epidemiological evidence linking diet and cancer / Proc. Nutr. Soc 49 : 119 ~ 131
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