지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
오류제보하기
Phomopsis seed decay in soybean is one of the major diseases in soybean cultivation and harvest. Especially, hot and humid weather in maturing season attribute to the severe loss for soybean seeds by symptom of Phomopsis. To improve this weakness, seeds of landrace ‘KAS 360-22’ with susceptibility for Phomopsis were irradiated using a 250 Gy gamma ray in 1998.
This cultivar has a few distinguishable characteristics such as resistance to Phomopsis seed decay, seed color change and high yielding, compared to landrace ‘KAS360-22’. Although the maturation period of ‘Wonyul’ (127.5 DAS (days after sowing)) is 18.9 days later than that of landrace ‘KAS 360-22’ (108.6 DAS), their total yield (233.3 kg/10a) is about 11 times higher than that of landrace ‘KAS360-22’ (24.9 kg/10a). Their agronomic trait including resistance to Phomopsis seed decay is much better than standard cultivar ‘Ilpumgeomjeong’ for mixed cooking with rice
목차
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참고문헌 (8)
참고문헌 신청
Carroll KK / 1991 / Review of clinical studies on cholesterollowering response to soyprotein / J. Am. Diet. Assoc 91 : 820 ~
Kim HS / 1996 / Effects of locations and planting dates on disease occurrence and germination rate of seeds in vegetable soybean / Korean. J. Crop Sci 41 : 178 ~ 182
Kim WJ / 2006 / Soybean: Health and use / Hyoil Publishers : 22 ~ 34
Lee CH / 2003 / The role of biotechnology in modern food production
Liu K / 1997 / Soybeans: chemistry, technology and utilization / Aspen Publishers : 532 ~
Kim HS / 1996 / Effects of locations and planting dates on disease occurrence and germination rate of seeds in vegetable soybean / Korean. J. Crop Sci 41 : 178 ~ 182
Kim WJ / 2006 / Soybean: Health and use / Hyoil Publishers : 22 ~ 34
Lee CH / 2003 / The role of biotechnology in modern food production
Liu K / 1997 / Soybeans: chemistry, technology and utilization / Aspen Publishers : 532 ~
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