메뉴 건너뛰기
.. 내서재 .. 알림
소속 기관/학교 인증
인증하면 논문, 학술자료 등을  무료로 열람할 수 있어요.
한국대학교, 누리자동차, 시립도서관 등 나의 기관을 확인해보세요
(국내 대학 90% 이상 구독 중)
로그인 회원가입 고객센터 ENG
주제분류

추천
검색

이용수

표지
📌
연구주제
📖
연구배경
🔬
연구방법
🏆
연구결과
AI에게 요청하기
추천
검색

초록· 키워드

오류제보하기
A rice variety ‘Daebo’ is a japonica rice (Oryza sativa L.) with good eating quality, lodging tolerance, and resistanceto rice stripe virus (RSV) and blight bacterial disease (BB). It is developed by the rice breeding team of Yeongdeog Substation,National Institute Crop Science, RDA in 2011. This variety derived from a cross between ‘YR21247-68-1’ with good plant typeand ‘Yeongdeog35’ with good eating quality conducted in 2002 summer season. A promising line, YR23940-B-17-1-2, selectedby bulk and pedigree breeding method was designated as the name of ‘Yeongdeog51’ in 2008. After the local adaptability testwas carried out at seven locations from 2009 to 2011, ‘Yeongdeog51’ was released as the name of ‘Daebo’ in 2011. ‘Daebo’is short culm length as 63 cm and medium-growth duration. This variety is resistant to races, K1, K2, and K3 of bacterial blightand stripe virus and moderately resistant to leaf blast disease resistance. ‘Daebo’ has translucent and clear milled rice kernelwithout white core and belly rice, and good eating quality as a result of panel test. The yield potential of ‘Daebo’ in milledrice is about 5.93 MT/ha at ordinary fertilizer level of local adaptability test. This cultivar would be adaptable to middle plain,south plain, mid-west costal area, and south mid-mountainous area.

목차

등록된 정보가 없습니다.

참고문헌 (6)

참고문헌 신청

이 논문의 저자 정보

최근 본 자료

전체보기

댓글(0)

0