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Change in microbiological quality and dominant bacterial communities during processing and storage of Platycodi radix (Doraji)
Food Science and Preservation
2018 .07
[P8-227] Inhibition effect of Platycodi radix on cell transformation in human bronchial epithelial cells
한국식품영양과학회 학술대회발표집
2007 .10
[P8-24] Potential anti-diabetic activity of SK1 isolated from Platycodi radix in C57BL/KsJ-db/db mice
한국식품영양과학회 학술대회발표집
2010 .10
[P8-142] Antioxidative Activity and Anti-inflammatory Activity of Scutellaria Radix Extracts
한국식품영양과학회 학술대회발표집
2007 .10
Platycodi Radix Ameliorates Obesity-induced Insulin Resistance via Activation of AMPK Phosphorylation in the Muscle
한국식품영양과학회 학술대회발표집
2012 .10
Comparative Study of Anti-oxidant and Anti-inflammatory Activities of Curcumae longae Radix
한국식품영양과학회 학술대회발표집
2019 .10
Anti-Oxidative and Anti-Inflammatory Effects of Medicinal Herb Extracts
한국식품영양과학회 학술대회발표집
2019 .10
Effect of Extracting conditions on Antioxidant and Anti-Inflammatory of Ginseng
한국식품영양과학회 학술대회발표집
2018 .10
Antioxidant and Anti-inflammatory Activities of Mushroom Extracts
한국식품영양과학회 학술대회발표집
2013 .11
[P8-147] Anti-inflammatory Activities of the Extracts from Korean Traditional Medicinal Prescriptions
한국식품영양과학회 학술대회발표집
2009 .11
Antioxidant and Anti-Inflammatory Activity of Wild-Plants Extract
한국식품영양과학회 학술대회발표집
2017 .10
Verification of Safety and Anti-Inflammatory Properties in Compounds of Sanguisorba Radix
한국약용작물학회 학술대회논문집
2019 .05
Antioxidant and Anti-inflammatory Activities of Curcumae longae Radix
한국식품영양과학회 학술대회발표집
2019 .10
Comparison of Anti-oxidant and Anti-inflammatory Effect of Herbal Extracts by Extraction solvent
한국식품영양과학회 학술대회발표집
2018 .10
[P6-01] Long-term consumption of Platycodi radix saponins (Jangsaeng Doraji) enhances insulin sensitivity with the reduction of body fat in 90% pancreatectomized diabetic rats
한국식품영양과학회 학술대회발표집
2007 .10
Leaves of Raphanus sativus L. Shows Anti-Inflammatory Activity in LPS-Stimulated Macrophages via Suppression of COX-2 and iNOS Expression
Preventive Nutrition and Food Science
2017 .03
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