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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2009.1
- 수록면
- 492 - 496 (5page)
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초록· 키워드
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The composition of the bacterial populations in Gorosoe(Acer mono Max.) sap was characterized during storage with different heat treatments(63℃ for 30 min and 73℃ for 15 sec). The saps were aseptically collected at 0, 15 and 30 days of storage and analyzed by dilution plating and 16S rDNA PCR-DGGE analysis. There were significant differences in the total number of colony forming units(CFUs) of bacteria between heated and nonheated saps. Bacteria of nonheated sap were present at a level of 3.4×107 CFU/㎖－1, whereas living bacteria were not detected in the heated sap. According to the 16S rDNA sequence and DGGE analysis, Pseudomonas sp. was the most abundant bacterial strain in the samlpes, and the bacterial community structures become more simplified with time and were composed of the Chryseobacterium sp. with time. These results allowed us to characterize the dominant bacteria involved in Gorosoe sap and to better understand their dynamics throughout storage.
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참고문헌 (16)
참고문헌 신청
Blackall LL / 1994 / Molecular identification of activated sludge foaming bacteria / Water Sci Technol 29 : 35 ~ 42
Chung MJ / 2001 / The components of the fermented soy sauce from Gorosoe and Bamboos Sap / Korean J Food & Nutr 14 : 167 ~ 174
Johnsen K / 1999 / Diversity of Pseudomonas strains isolated with King's B and Gould's S1 agar determined by repetitive extragenic palindromic-polymerase chain reaction, 16S
Kauffeld J / 1990 / Sweet future
Kim CM / 1991 / A study on the ingredients in the sap of Acer mono Max, and Betula costata T. in Mt. Jiri area / J Korean Soc Food Nutr 20 : 479 ~ 482
Chung MJ / 2001 / The components of the fermented soy sauce from Gorosoe and Bamboos Sap / Korean J Food & Nutr 14 : 167 ~ 174
Johnsen K / 1999 / Diversity of Pseudomonas strains isolated with King's B and Gould's S1 agar determined by repetitive extragenic palindromic-polymerase chain reaction, 16S
Kauffeld J / 1990 / Sweet future
Kim CM / 1991 / A study on the ingredients in the sap of Acer mono Max, and Betula costata T. in Mt. Jiri area / J Korean Soc Food Nutr 20 : 479 ~ 482
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