메뉴 건너뛰기
.. 내서재 .. 알림
소속 기관/학교 인증
인증하면 논문, 학술자료 등을  무료로 열람할 수 있어요.
한국대학교, 누리자동차, 시립도서관 등 나의 기관을 확인해보세요
(국내 대학 90% 이상 구독 중)
로그인 회원가입 고객센터 ENG
주제분류

추천
검색

논문 기본 정보

자료유형
학술저널
저자정보
저널정보
한국미생물생명공학회 Journal of Microbiology and Biotechnology Journal of Microbiology and Biotechnology 제24권 제2호
발행연도
2014.1
수록면
209 - 216 (8page)

이용수

표지
📌
연구주제
📖
연구배경
🔬
연구방법
🏆
연구결과
AI에게 요청하기
추천
검색

초록· 키워드

오류제보하기
The efficiency of gamma irradiation (0, 1, 5, 10, 15, 20, and 30 kGy) as a sterilization method ofcorn samples (30 g) artificially contaminated with Fusarium moniliforme stored at normalcondition (25ºC with approximate relative humidity (RH) of 55%) and optimal condition (25ºCwith a controlled RH of 97%) was studied. The results showed that the fungal growth and theamount of fumonisin were decreased as the dose of gamma irradiation increased. Gammairradiation at 1-5 kGy treatment significantly inhibited the growth of F. moniliforme by 1-2 logreduction on corn samples (P < 0.05). Sublethal effect of gamma irradiation was observed at10-20 kGy doses after storage, and a complete inactivation required 30 kGy. Fungal growthand fumonisin production increased with higher humidity and longer storage time in all cornsamples. This study also demonstrated that there was no strict correlation between fungalgrowth and fumonisin production. Storage at normal condition significantly resulted in lowergrowth and fumonisin production of F. moniliforme as compared with those stored at optimalcondition (P < 0.05). Gamma irradiation with the dose of ≥5 kGy followed by storage at normalcondition successfully prolonged the shelf life of irradiated corns, intended for human andanimal consumptions, up to 7 weeks.

목차

등록된 정보가 없습니다.

참고문헌 (22)

참고문헌 신청

이 논문의 저자 정보

최근 본 자료

전체보기

댓글(0)

0