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A fibrinolytic enzyme was produced by an edible mushroom of Pleurotus ostreatus usingsubmerged culture fermentation. The enzyme was purified from the culture supernatant byapplying a combination of freeze-thaw treatment, ammonium sulfate precipitation, hydrophobicinteraction, and gel filtration chromatographies. The enzyme was purified by a 147-fold, witha yield of 7.54%. The molecular masses of the enzyme an determined by gel filtration and SDSPAGEwere 13.6 and 18.2 kDa, respectively. The isoelectric point of the enzyme was 8.52. Ithydrolyzed fibrinogen by cleaving the α and β chains of fibrinogen followed by the γ chains,and also activated plasminogen into plasmin. The enzyme was optimally active at 45°C andpH 7.4. The enzyme activity was completely inhibited by EDTA, whereas protease inhibitorsof TPCK, SBTI, PMSF, aprotinin and pepstatin showed no inhibition on its activity. The partialamino acid sequences of the enzyme as determined by Q-TOF2 were ATFVGCSATR,GGTLIHESSHFTR, and YTTWFGTFVTSR. These sequences showed a high degree ofhomology with those of metallo-endopeptidases from P. ostreatus and Armillaria mellea. Thepurified enzyme can also be applied as a natural agent for oral fibrinolytic therapy orprevention of thrombosis.

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