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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국미생물생명공학회 Journal of Microbiology and Biotechnology Journal of Microbiology and Biotechnology 제15권 제6호
- 발행연도
- 2005.1
- 수록면
- 1,178 - 1,182 (5page)
이용수
초록· 키워드
오류제보하기
Survival of thermotolerant Lactobacillus reuteriKUB-AC5 in 20% (w/v) skim milk was found to be 11.3% afterspray drying by using a pilot scale spray dryer with inlettemperature at 170oC and outlet temperature at 85oC. The abilityof dried cell to produce antimicrobial activity was not affected bythe spray drying. The model system for predicting viability ofspray-dried L. reuteri KUB-AC5 during long-term storagewas established, based on the Arrhenius equation, and verifiedby experimental data, because the viability of cells during storagecan be correlated with storage temperature. The viability duringstorage at 30oC declined more rapidly than that storage at 4oC.
목차
등록된 정보가 없습니다.
참고문헌 (20)
참고문헌 신청
/ / 2002 Aspray-dried culture for probiotic cheddar cheese manufacture : 749 ~ 756
/ 1979 / Survival of Lactobacillusacidophilus in a spray-drying process : 149 ~ 152
/ 1989 / Probiotics in man and animals : 365 ~ 378
/ 1990 / Survival of lactic acidbacteria during spray drying of plain yogurt : 1008 ~ 1010
/ 1995 / Biotechnology in animal feeds and animalfeeding Biotechnology in Animal Feeds and AnimalFeeding : 1 ~ 15
/ 1979 / Survival of Lactobacillusacidophilus in a spray-drying process : 149 ~ 152
/ 1989 / Probiotics in man and animals : 365 ~ 378
/ 1990 / Survival of lactic acidbacteria during spray drying of plain yogurt : 1008 ~ 1010
/ 1995 / Biotechnology in animal feeds and animalfeeding Biotechnology in Animal Feeds and AnimalFeeding : 1 ~ 15
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