메뉴 건너뛰기
.. 내서재 .. 알림
소속 기관/학교 인증
인증하면 논문, 학술자료 등을  무료로 열람할 수 있어요.
한국대학교, 누리자동차, 시립도서관 등 나의 기관을 확인해보세요
(국내 대학 90% 이상 구독 중)
로그인 회원가입 고객센터 ENG
주제분류

추천
검색

이용수

표지
📌
연구주제
📖
연구배경
🔬
연구방법
🏆
연구결과
AI에게 요청하기
추천
검색

초록· 키워드

오류제보하기
To investigate protective activity in pepper plants,which were pre-inoculated with arbuscular mycorrhizal (AM)fungi Glomus intraradices (Gi), against pathogenic strainPhytophthora capsici (Pc), pathogenesis-related (PR) proteinsand antioxidant enzymes were examined. The growth of rootand shoot was the highest in peppers inoculated with G.intraradices, compared with non-inoculated control plants andthose challenged by the pathogen with and without mycorrhizaeafter nine days of infection. Mycorrhizal colonization ratewas reduced by about 10% in pathogen-challenged plants, butdisease pressure was reduced. The activities of PR proteins,b-1-3-glucanase and chitinase, were increased in Pc-treatedplants compared to Gi+Pc-treated plants in leaves, but thosein roots were suppressed. Superoxide dismutase activity andH2O2 content in Gi+Pc and Pc-treated plants were graduallyincreased in leaves. However, those in roots continuouslyincreased up to 5 days, and then decreased dramatically.Peroxidase activity in leaves and roots increased after P.capsici infection both in plants inoculated with or withoutG. intraradices. These results suggest that AM fungi,G. intraradices, potentially act as one of the protectiveagents against plant pathogens. Changes of PR proteinsand antioxidative enzymes in mycorrhizae-inoculated pepperappear to be regulated differently in leaves and roots bypathogen infection.

목차

등록된 정보가 없습니다.

참고문헌 (25)

참고문헌 신청

함께 읽어보면 좋을 논문

논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!

이 논문의 저자 정보

최근 본 자료

전체보기

댓글(0)

0