메뉴 건너뛰기
.. 내서재 .. 알림
소속 기관/학교 인증
인증하면 논문, 학술자료 등을  무료로 열람할 수 있어요.
한국대학교, 누리자동차, 시립도서관 등 나의 기관을 확인해보세요
(국내 대학 90% 이상 구독 중)
로그인 회원가입 고객센터 ENG
주제분류

추천
검색

논문 기본 정보

자료유형
학술저널
저자정보
저널정보
한국관광산업학회 Tourism Research Tourism Research 제38권 제4호
발행연도
2013.1
수록면
1 - 20 (20page)

이용수

표지
📌
연구주제
📖
연구배경
🔬
연구방법
🏆
연구결과
AI에게 요청하기
추천
검색

초록· 키워드

오류제보하기
This study assessed a difference between the perception groups of celebrity marketing in the interrelations among reliance, preference and intention to use the domestic food service places. The data were collected from customers visited three family restaurants having a high reputation in the domestic food service industry from May 20 to 23, 2013. A total of 342 questionnaires were used for data analysis. Using such statistical tests as analysis of variance with a post hoc Bonferroni, multiple liner regression, and univariate analysis of variance, the following results were generated. Frist, the result revealed that fim's reliance has statistically significant effects on creating a preference for the firm and intention to use it. Second, the preference for the firm had the significant effect on creating intention-to-use. That is, the higher level of the permeance for the firm customers have, the higher customers' positive attitude toward intention- to-use. Third, it was discovered that the interrelationships among firm's reliance, preference, and intention-to-use are moderated by the level of perception of celebrity marketing. The findings suggested that the food service firms should develop effective and systemic strategies by utilizing celebrity marketing to induce customers' reliance, preference and intention to use their places. This would make the firms gain competitive advantages over the competitors to keep their business in success.

목차

등록된 정보가 없습니다.

참고문헌 (33)

참고문헌 신청

이 논문의 저자 정보

최근 본 자료

전체보기

댓글(0)

0