지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2012.1
- 수록면
- 797 - 801 (5page)
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초록· 키워드
오류제보하기
Dandelion is suggested to have some pharmacological and cosmetic properties, including antibacterial activity against pathogens of acne, antioxidative activity, tyrosinase inhibitory activity and nitric oxide production inhibitory activity and so on. On the other hand, essential oils are secondary metabolites in plants, which are hydrophobic liquid containing volatile and bioactive compounds. The aim of present study was identification and quantification of aroma compounds in essential oil isolated from dried white dandelion (Taraxacum coreanum).
The analyses was performed by gas chromatography with mass selective detector after simultaneous distillation extraction. Eighteen compounds were identified. The principal compounds of the volatiles of white dandelion are 2-pentanol (43.25%), benzaldehyde (9.30%), acetaldehyde (9.18%), nonanal (9.38%), ethyl acetate (7.28%), benzeneacetaldehyde (5.45%). Some bioactive compounds were also identified in this study,such as α-pinene, β-pinene, benzyl alcohol.
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등록된 정보가 없습니다.
참고문헌 (26)
참고문헌 신청
Akashi T / 1994 / Biosynthesis of triterpenoids in cultured cells, and regenerated and wild plant organs of Taraxacum officinale / Phytochemistry 36 : 303 ~ 308
Baroni MV / 2006 / Determination of volatile organic compound patterns characteristic of five unifloral honey by solid-phase microextractiongas chromatography-mass spectrome
Baroni MV / 2006 / Determination of volatile organic compound patterns characteristic of five unifloral honey by solid-phase microextractiongas chromatography-mass spectromet
Jordan MJ / 2001 / Aromatic profile of aqueous banana essence and banana fruit by gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O) / J
Kang MJ / 2001 / Current trends of research and biological activities of dandelion. / Food Industry and Nutrition 6 : 60 ~ 67
Baroni MV / 2006 / Determination of volatile organic compound patterns characteristic of five unifloral honey by solid-phase microextractiongas chromatography-mass spectrome
Baroni MV / 2006 / Determination of volatile organic compound patterns characteristic of five unifloral honey by solid-phase microextractiongas chromatography-mass spectromet
Jordan MJ / 2001 / Aromatic profile of aqueous banana essence and banana fruit by gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O) / J
Kang MJ / 2001 / Current trends of research and biological activities of dandelion. / Food Industry and Nutrition 6 : 60 ~ 67
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